Name: Jeeva, Yogyakarta
Address: Jl. Suhartono 2, Gondokusuman, Yogyakarta, ID
Price range: 40rb-100rb
Rating: 4.8

Maranggi style wagyu with our tek-tek fried rice. Served with crackers and pickles

Pesto baked rice, mozzarella, pan fried boneless chicken leg

Our signature cold canned coffee latte. Contain higher dose of caffeine. Perfect for your caffeine booster

Tender beef in Batavia style coconut broth served with steamed fragrant rice and emping

Crispi dori on sambal mbe, lodeh sayur, crackers, fragrant jasmine tea

Battered crispy chicken on woku spices, served with steamed fragrant rice, spicy woku soup and emping.

Grilled chicken with our signature hot and sweet boemboe roedjak served with steamed fragrant rice, kentang balado, kering tempe and emping

Waffle with nougat enting-enting gepuk crumb, caramelized banana, and nutella. Served with vanilla ice cream

Traditional Indonesian black soup with tender beef ribs, served with salted duck egg, beansprouts, steamed fragrant rice and emping

Fragrant kecombrang based fried rice, topped with crispy salmon, served with crackers

Deep fried sweet-corn ribs with Indonesian authentic Balado flavor or with lots of cheese! Choose one or both

8 pcs of deep-fried mix vegetable, served with our signature bumbu kacang. Simply comforting!

Springroll filled with sweet corn, condensed milk, cheddar cheese. Topped with more condensed milk and cheese

Seasalt palm sugar with oat milk based cafe latte. creamy and yummy!

Our signature honey cafe latte to kick start your day

Drinkable Yogyakarta's famous mung beans bakpia. Must have when you visit Jogja!

Layered flat pasta filled with beef ragu, bechamel, and double cheese

Golden crispy boneless chicken, topped with tomato sauce and mozzarella, served with deep friedd straight cut potatoes and buttered vegetable

125 gr of Sweden traditional meatball, served with mashed potato, mushroom caramel sauce andd broccoli

Baked macaroni with three kind of cheese, parmesan, cheddar, and mozzarella, topped with crunchy crumble

Grated grilled sweet corn on garlic butter, topped with mozarella and chopped smoked beef. Served with potato chip

Deep-fried cross-sectional ring of onion in bread crumbs, served with tartar sauce

Crispy golden chicken popcorn served with tartar sauce

Crispy slivered potato chips, topped with tomato salsa and melted mozzarella

Deep-fried straight cut potatoes, seasoned with truffle oil

Deep-fried champignon mushroom in breadcrumbs served with tartar sauce

Deep fried cassava stick, with spicy tuna sambal dipping

Crispy crumbed mozzarella cheese served with tomato salsa.

Bakwan jagung topped with poached egg. Served with tender wagyu, green salad on orange dressing, and hollandaise sauce

Waffle, scrambled egg, roasted tomatoes, french fries, sauteed mushroom, creamy spinach, sausage

Crispy chicken, waffle and green salad with caesar dressing. Served with maple syrup.

Indonesian salad of steamed vegetables, hard-boiled egg, boiled potato, fried tofu and tempe, with peanut sauce dressing, served with crackers and emping

Jeeva speciality salad with orange, green apple, head lettuce, lolorosa, and romaine served with orange dressing

The classic romaine salad, served with croutons, smoked beef and crispy chicken, topped with Caesar dressing

Crispy salmon with fragrant thick curry, lontong, stewed egg and tofu, chayote, spicy fried potatoes, served with shrimp crackers

Traditional Batak Toba noodle in spiced broth

Chicken soup in tumeric, infused spiced broth, vermicelli, boiled egg, shredded cabbage, topped with koya, served with steamed fragrant rice and crackers

sliced wagyu, sausage, meatball, veggie on crazy sauce, sarved withcravkers, scrambled egg, and fragnant jasmine rice

Javanese style fried rice, with sunny-side up egg and popcorn chicken, served with crackers and pickles

Maranggi style grilled beef ribs, served eith steamed fragrant rice, emping, tomato salsa and soup

Smashed salmon on sambal geprek, bakwan jagung, crackers, fragrant jasmine rice

Crispy dori, pesmol sauce, shrimp crackers, Sundanese nasi liwet

Javanese style fried noodle in cabagge, tomato, egg and shredded chicken, served with crackers and pickles

Crispy breaded chicken fillet, served with buttered vegetables, mashed potatoes, and mushroom sauce

8 hours marinated and slow roasted half chicken, served with mashed potatoes, buttered vegetable and choice of mushroom/blackpepper sauce

Pan-fried sous vide chicken roulade in rich betutu spices, stuffed with cassava leaves, served with betutu sauce, garlic cubed potatoes, green beans, carrot, broccoli, and roasted cherry tomatoes

Maranggi style tender wagyu rib eye, with colo-colo sambal, served with garlic cubed potatoes, green beans, carrot, broccoli and roasted cherry tomatoes

Crispy breaded fish served with french fries and tartar sauce

Pan sheared salmon served with choice of miso or lemon butter sauce, mashed potatoes and buttered vegetable

200gr of thick-cut wagyu beef ribeye, served with buttered vegetable, mashed potatoes, with mushroom sauce

Mushroom aglio olio pasta, topped with sliced beef steak

Mushroom alfredo pasta, topped with sliced beef steak

Pasta with roasted chicken, cooked in fragrant basil pesto

Pasta with sliced dory, cooked in sambal matah

Pasta with ground beef, onion, carrot, cooked in light tomato sauce, topped with grated parmesan cheese

Pasta with smoked beef and mushroom, cooked in creamy sauce, topped with chopped basil and grated parmesan cheese

Croffle topped with biscoff spread ,served with cinnamon apple compote, biscoff crumble and vanilla ice cream on top

Deep fried battered banana, springkled with brown sugar and served with homemade caramel sauce

Deep fried rolled fermented cassave, served with chocolate ganache and grated cheddar cheese

Fettucine crepe, with nutella and homemade caramel sauce, topped with vanilla ice cream and butter crumble

1L of our signature cold coffee latte. Perfect for your caffeine booster

A mixture of matcha powder with frothed fresh milk

A mixture of taro powder and frothed fresh milk

Banana, coffee, caramel, butter crumble and oat milk

Single shot espresso blended with our homemade pandan syrup, pandan extract and fresh milk. Served with espresso jelly.

Single shot espresso mixed with chocolate, fresh milk and ice

Single shot espresso mixed with Hazelnut syrup, fresh milk and ice. Topped with caramel sauce

Single shot espresso mixed with caramel syrup, fresh milk and ice. Topped with caramel and chocolate sauce

Single shot Espresso blended with Avocado, Mocha Syrup, and Fresh Milk, toppedw with Vanilla Ice Cream and Jelly

Vanilla ice cream blended with fresh milk

Peanut butter blended with caramel, vanilla ice cream, and fresh milk

Fresh strawberry blended with yoghurt, strawberry syrup, and fresh milk

Fresh banana blended with yoghurt and fresh milk

Strawberry blended with oreo, vanilla ice cream and fresh milk

Chocolate ice cream blended with fresh milk

Strawberry ice cream blended with fresh milk

Fersh milk, lotus cookie, lotus biscoff spread, ice cream vanilla ontop

Pakchoi mixed with apple, fresh orange and pineapple

Green kiwi mixed with peach and fresh orange

Sliced strawberry, lemon and minced mint mixed with strawberry syrup, lemon juice and soda

Lychee, sliced lemon and minced mint, mixed with lychee syrup, lemon juice and soda

Sliced peach, lemon and minced mint, mixed with peach syrup, lemon juice, and soda

Specialty Coffee & Modern Indonesian Cuisine

Jeeva, Yogyakarta

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