Name: All About Koffie by Kawisari, Klojen/Klojen
Address: Jalan Jenderal Basuki Rahmat No 49, ID
Price range: 40rb-100rb
Rating: 5

Nasi Daun Jeruk, Sambal Matah, Sate Lilit Ayam, Urap, Ayam Bumbu Kuning, Serundeng Laos, Kulit Ayam Krispy

Croissant, Beef Patty, Sunny Side Egg, Yellow Cheese, Onion Rings, Tomato,Lettuce, Served With Fries.

Smoked Beef And Cheese Panini Served With Fries.

Nasi Daun Jeruk, Ayam Hitam, Sambal Korek

Nasi Daun Jeruk, Ayam Paha Fillet Goreng Potong, Sambal Matah

Nasi Daun Jeruk, Ayam Goreng Serundeng Laos + Kremes, Sambal Tempe, Bakwan Jagung, Urap-urap

Nasi Biru, Tongkol Pete Balado, Telur Balado, Perkedel, Mie Goreng, Serundeng, dan Sambal Korek

Nasi Daun Jeruk, Bakwan Jagung, Mie Goreng, Tempe Goreng, Telur Balado, Sambal Tempe

A fun 3-layers of coffee with crunchy cookies, white chocolate, and caramel ice cream

Our house Specialty of Shaken double shot espresso nusantara blends well with fresh milk, Creamer and simple Syrup

House Blend Espresso, Fresh Milk, Coconut, and Pandan.

House Blend Espresso, Fresh Milk, Young Coconut, Coconut Milk.

Balance Mix between Steamed Milk and Thick Rich Foam with GrassJelly

Kawisari Premium Blend Cold-brew Made Into Ice Cubed Coffee Served With A Medeleine A Shell-like Shape Cake With Sweet Vanilla Flavor And A Hint Of Lemon

The first organic cascara made of dried java coffee cherry skin from our award-winning plantation is a great source of antioxidants that enhances digestive function, reduces constipation, and improve overall well-being

These sun-dried buds of hibiscus flower give away a fruity, berry like flavor that can be enjoyed both warm and cool

Dark chocolate, Simple syrup, and fresh milk

Dark chocolate, Creme brulee, and fresh milk

Soursop Juice Mixed With Lychee, Young Coconut, Jelly and Basil Seed

Mixed Of Shaved Ice With Jackfruit, Young Coconut, Cincau, Sago Pearls, Avocado

Ice Crushed Mixed With Green Daluman Leaves Jelly, Palm Wine, Palm Sugar, Basil Seed And Sugar-palm

All About Koffie by Kawisari, Klojen/Klojen

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