Name: Ganesha Ek Sanskriti Indian Restaurat, Menara Karya
Address: Menara Karya, Lantai Ground, Jl. KH Rasuna Said, Kuningan, Jakarta, ID
Price range: Diatas 100rb
Rating: 4.4

Hollow fried crisps stuffed with spicy potato topped off with mint water.

Rice, Dal, Paneer, Veg Curry, Dessert & Bread based on chef choice

Boneless chicken roasted in the tandoor and then cooked in a creamy tomato based gravy.

Rice, Dal, Chicken, Veg Curry, Dessert & Bread based on chef choice

Crispy pyramid shaped pastry, stuffed with potatoes and green peas.

Leavened bread made from refined wheat flour with butter

Rice, Dal, Lamb, Veg Curry, Dessert & Bread based on chef choice

Sliced onion, eggplant, green chilli and potato dipped in a spicy lentil batter and deep fried to make fabulous fritters.

Deep fried cutlets stuffed with spinach and fresh cottage cheese.

Fresh cottage cheese chunks stirfried with capsicum, chilli, onion, and garlic coated in a delicious spicy soya sauce.

Spicy deep fried chicken sauteed with onion, green chilli and yogurt.

Fish fillet coated in a spicy batter made of gram flour, eggs, and lemon juice then deep fried.

"chicken chunks stir fried with capsicum, chilli,
onion, and garlic coated in a delicious spicy soya sauce"

Round savory chips and spicy potato, blanketed under a tangy tamarind and fresh yogurt sauce.

Paneer Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Chicken Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Mutton Seekh with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Fish Fillet with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Mint stuffed cottage cheese slices marinated in yogurt and spices.

Minced seasonal vegetables marinated with spices, ginger, and coriander, cooked on a skewer in a charcoal oven

Boneless chicken marinated in yogurt, ginger-garlic paste, and chili powder.

Whole chicken marinated in a mixture of yogurt, ginger-garlic paste, red and yellow chillies, skewered and cooked in the tandoor.

Half Whole chicken marinated in a mixture of yogurt, ginger-garlic paste, red and yellow chillies, skewered and cooked in the tandoor.

Boneless chicken marinated in creamy yogurt, cheddar cheese, and garlic paste, grilled to perfection.

Spicy fish fillet marinated with turmeric, yogurt, lime juice and mustard seeds.

Prawn dipped in a creamy, carom seed laced yogurt.

Minced seasonal vegetables marinated with spices, ginger and coriander, cooked on a skewer in a charcoal oven

Broccoli coated with a creamy marinade and flavored with spices like cardamom, garam masala and roasted to perfection int the oven

Tender minced meat, seasoned with ginger, coriander and spices, cooked on skewers over charcoal

Mushroom marinated in herbs, spices, and yogurt cooked in the tandoor

Puree of fresh tomato with a dash of cream, served with bread croutons.

Traditional South Indian soup prepared using tamarind, tomato, chilli pepper, cumin and other spices.

A thick pancake made from fermented lentil and rice, topped with tomato, bell peppers, and onion.

Savory cakes steamed usinga batter of fermented lentil and rice.

A crispy crepe made from a batter of fermented lentil and rice

A crispy crepe made from a batter of fermented lentil and rice with Potato masala inside

Hot lentil flavored rice and vegetables served with papadam a special dish of karnataka

Rice fused with yogurt, tempered with mustard seeds, curry leaves and ginger.

Steamed Rice tempered with mustard seeds, curry leaves and fresh lemon.

House special of golden fried vegetable dumplings covered with a mildly spiced soya garlic sauce, tossed with fresh cilantro, chilies, ginger and spring onion

Noodles tossed with variety of chopped vegetables

Noodles tossed with variety of chopped Chicken

Fried rice cooked with shredded cabbage, carrots, and bell peppers.

Fried rice cooked with shredded cabbage, carrots, and bell peppers and chicken

Cottage cheese cooked with various flavours Butter Masala

Cottage cheese cooked with various flavours Saag

Cottage cheese cooked with various flavours Kadai

Cottage cheese dumplings stuffed with dry fruits, simmered in rich cashew nut gravy.

A combination of green peas and mushroom cooked in a creamy gravy with cashew nut.

Eggplant roasted on a low flame, mashed and sauteed with chopped onion, green chillies,tomato, ginger and spices.

Assortment of seasonal vegetables cooked with home ground spices in a curry sauce.

Potato and florets of cauliflower simmered in onion, tomato, and spices.

Chef’s choice of yellow lentils tempered with asafetida and coriander leaves.

Black lentils cooked with garlic and tomatoes, simmered overnight over a clay oven and enriched with butter and cream.

Combination of spicy chickpeas curry and fried bread.

Mix lentils tempered with asafoetida and chopped gravy

Okra cooked with tomato, onion and green chili.

Chicken cooked in spicy onion tomato gravy.

Cube of chicken cooked with onion, tomato, bell peppers, and seasoned with red chillies and coriander seeds.

"Semi dry chicken curry cooked with ginger & garlic paste,
chilli powder, cashew nut and Indian spices"

Lamb cooked in mild spiced and nutmeg flavored tomato onion curry.

Minced lamb cooked with tomato, onion, and green peas.

Prawns cooked with home-ground spices, in a rich creamy sauce.

Lamb and potatoes cooked in Indian spices and a dash of vinegar.

Prawns cooked with home-ground spices, in a rich creamy sauce

"Prawns cooked in
a spicy onion tomato curry"

"Fish cooked in
a spicy onion tomato curry"

Selection of vegetables in zesty dressing

Mixed vegetables cooked in rice served with raitha.

Leavened bread made from refined wheat flour

Leavened bread made from refined wheat flour with cheese

Leavened bread made from refined wheat flour with cheese and chilli

Leavened bread made from refined wheat flour with garlic

A multi layered bread from the tandoor topped with butter and dry mint powder.

Handkerchief thin folded flatbread cooked on an inverted skillet.

Deep fried milk balls dipped in sugar syrup.

Shredded carrot cooked with cardamom, milk and sugar.

Lentil pudding cooked with cardamom and sugar.

- 4 jars of cookies or 4 jars of nuts
- 1 box of assorted brownies

- 2 jars of cookies or 2 jars of nuts
- 2 box of assorted brownies

- 2 jars of cookies or 2 jars of nuts
- 1 box of assorted brownies
- 1 bottle of sparkling grape juices

Homemade yoghurt mixed with special mango pulp from India

Crisp toasted bread, creamy melted cheese, and a zesty chili topping.

Chicken patty stuffed in burger bun with sliced onion, tomato and cheese

Beetroot patty stuffed in burger bun with sliced onion, tomato and Cheese

Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic; commonly spiced with cumin, paprika and cayenne Pepper

Fried egg served with potato wafer & 2 slices of brown bread

A crazy-paving three-egg omelette of chopped tomato, onion, coriander, green chilli and a little cheese. Served with grilled tomato and toast

Classic scrambled eggs served with potato wafer & 2 slices of brown bread

Sliced avocado generously spread over toasted  sourdough bread finished with a sprinkle of freshly cracked black pepper, a pinch of sea salt, and a drizzle of zesty lime juice. Served with fried eggs, cheese, tomatoes and onion ring

A Ganesha recipe, handmade with toasted oats, chia seeds, cashews, walnut, almonds,   and served with mix dry fruit, dairy  yoghurt with  honey and creamy coconut milk

Oat, yoghurt with orange, raisin, dry and fresh fruit

Samosa stuffed in a bun served with tamarind and mint chutney

Minced mutton cooked with Indian spices and green peas served with bun toasted with butter

Mashed vegetable curry served with bun toasted with butter

Indian flatbread made with whole wheat flour with potato filling, spices and herbs, served with achar and yogurt

Indian flatbread made with whole wheat flour with sauted cauliflower filling, spices and herbs, served with achar and yogurt

Indian flatbread made with whole wheat flour with grated cottage cheese filling, spices and herbs , served with achar and yogurt

A savory pancake with crispy golden edges and soft centre topped with tomato, onion, vegeables and cook in waffle shape. served with coconut chutney

Ganesha Ek Sanskriti Indian Restaurat, Menara Karya

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