Name: The Italian, Lombok
Address: Jl. Biduri No. 34, Batu Layar, Lombok Barat, ID
Price range: 40k-100k
Rating: 4.2

The pizza Margherita is a typical Napolitan pizza, made with tomatoes, mozzarella cheese, garlic, fresh basil and extra virgin olive oil.

Hawaiian pizza is the perfect combination of sweet and savory flavors loaded on a top of crispy crust. Topped with mozzarella, beef bacon, and juicy pineapple.

Our chef created a special pizza for our island Lombok. Tomato sauce, spicy chicken taliwang, onion and green for a light tasty and spicy meal.

Pizza Quattro Stagioni (four seasons pizza) is prepared in four sections, each section representing one season of the year. Tomatoes, artichokes, mushrooms, beef bacon and olives.

This traditional pizza variety is topped with tomato sauce, mozzarella, tuna, and sliced onions. It is often sprinkled with oregano and it occasionally include capers.

Pizza Capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, beef, mushroom, artichoke, tomato, olive oil, olives and basil leaves.

In Italian, pizza diavola means "deviled pizza". In this case, deviled means one thing: spicy! Topped with tomato sauce, mozzarella cheese, spicy beef salami, and hot chili peppers.

The pizza Funghi is a traditional and world-famous Italian pizza. It is also known as a mushroom pizza. Topped with mushroom, tomato, garlic, onions and cheese.

Quattro formaggi of course means four cheeses, and traditionally those four cheeses include mozzarella, gorgonzola, parmesan and gruyere.

Arrabbiata sauce is a spicy sauce for pasta made from garlic, tomatoes, dried red chili peppers and herbs cooked in olive oil.

Bolognese sauce is basically a sauce made with ground beef, onions, tomatoes, garlic and fresh herbs.

Pasta Carbonara is made with beef bacon, eggs, parmesan, garlic, a little olive oil, salt and pepper.

Pasta Gorgonzola comes with a rich and decadent sauce made with minced shallots, crumbled blue cheese and cream.

Pasta with a rich original Italian sauce from tomatoes, basil, oregano, olives, prawn and herbs

Pasta alla Puttanesca is an authentic pasta recipe from classic Italian cuisine. The sauce is made from tomato, olives, capers, chili and parmesan cheese.

Green fresh pasta with a delicious sauce of salmon and cream. The dish is finished with fresh parmesan cheese.

Green pasta with a sauce made from basil, parmesan cheese, olive oil and black pepper.

The Italian, Lombok

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Pizza Margherita