Name: Pand'or Cakes, Wijaya
Address: Jl. Cipaku V No. 12 RT.009 RW.005 Kel. Petogogan Kec. Kebayoran Baru, ID
Price range: 40k-100k
Rating: 4.9

Served with prawn crackers, celery, egg and sambal.

Served with whipped vanilla cream cheese, maple syrup and caramalized bananas.

Two eggs any style served with chicken or beef sausage, grilled tomato, potato rosti, sauteed spinach and toasted sourdough.

Sunny Side Up/Poached/Omelette or Scrambled, served with sauteed spinach, grilled tomato and toasted sourdough.

Poached egg on toasted homemade brioche, drizzled with hollandaise sauce.

On toasted sourdough served with sauteed spinach and mushroom.

Served with sliced avocado, poached egg with chive and dill dressing.

Served with chantilly crème, triple berry compote, maple syrup and sliced bananas.

Served with maple butter, chantilly crème, maple syrup, and sliced bananas.

Japanese pan fried dumplings.
6 pieces per serving.

Filled with chicken and carrot.
5 pieces per serving.

Cripsy crab wontons with cream cheese filling with sweet chili sauce. 4 pieces per serving.

8 pieces of our assorted mini hot snack.
Served with our homemade pickles.

Rich and creamy wild mushroom soup.
Add: Truffle Oil +5

Italian clear soup, tomato infused, chicken and poached egg

A mix of lettuce, carrot, tomato and koji cheese drizzled with honey mustard dressing and served in a bed of crunchy tortilla.

(Vegetarian) A mix of lettuce and crunchy tempeh, lotus chips and goma dressing.

A mix of lettuce, cucumber, pineapple, cilantro, and sauteed sliced beef in Thai dressing.

Smoked salmon, mix lettuce, carrot, cucumber and tomato with honey mustard dressing.

(Vegetarian) A mix of lettuce with orange slices and orange goma dressing.

Romaine lettuce, grilled chicken chopped, carrot, cabbage, topped with fried tortilla and plum dressing.

Fusilli pasta, rucola, grilled chicken, topped with feta cheese, cranberry and pesto dressing.

Ice lettuce, mesclun, cherry tomato, edamame, sliced avocado, and olives in yuzu dressing.

Deep fried Japanese silk tofu served in hot tentsuyu sauce.

Steamed egg with mushroom, chicken and shrimp.

Served with mashed peas and grilled green beans.

Salmon and mushroom teriyaki with quinoa.

Pan seared salmon glazed with garlic butter and french fries.

Deep fried snapper served with french fries.

Pan fried dory fish served with sauteed spinach and mashed potato.

Juicy chicken with crispy skin served with butter soyu sauce and angel hair aglio olio.

Deep fried breaded chicken fillet with cheese and smoked beef.

Beef tenderloin with blue cheese butter served with french fries.

Slow cooked tender beef ribs glazed with barbecue sauce and served with french fries.

Poached chicken and seasoned rice, served with chicken broth and chili sauce.

Spicy fried rice seasoned with thai spices mixed with prawns, pickles and topped with sunny side up egg.

Slow cooked beef cheeks served with shallot confit, creamy mashed potato and buttered vegetable.

Mediterranean spiced chicken skewers with raisin pilaf rice and flat bread.

Pan fried ox tongue with green chili sambal, served with brown rice and emping crackers.

Braised chicken in indonesian yellow curry soup.

Fragrant herbed fried rice with oxtail meat.

Indonesian meat stew with braised ox tongue.

Simmered oxtail in clear hearty broth with carrots and potatoes.

Braised lamb in indonesian yellow curry soup.

Yakiniku beef, chicken teriyaki and prawn tempura over rice.

Assorted tempura with vegetables and seafood.

Deep fried eggplants, shiitake, onion, kabocha with tempura batter.

Chicken katsu, rice, salad and tomato dressing.

Glazed sweet caramelized grilled eel over rice.

Choice of hot or cold soba. Served with a side of onigiri.

Beef tenderloin with sauteed garlic served with a side salad.

Sliced beef, tofu and konnyaku vegetables served in a hot pot.

Sauteed sliced beef in soya sauce served with a side salad.

Juicy hamburger steak patty glazed with savoury demi-glace sauce.

Fish katsu, curry, rice, salad, tomato dressing.

Chicken katsu, curry, rice, salad and tomato dressing

Beef Yakiniku, Chicken Katsu, Salmon Teriyaki, sautéed mushroom, nasubi and tamagoyaki with garlic rice

Tori Karaage with sautéed vegetables & garlic rice

Beef yakiniku, chicken teriyaki, ebi katsu and sauteed vegetables served with garlic rice.

Classic spaghetti pasta in bolognese meat sauce.

Sweet, rich, extra garlicky savory noodles with crab meat.

A delicious homemade lasagna with rich beef ragout, creamy bechamel and golden mozarella cheese topping.

Macaroni pasta baked in creamy cheese sauce and tender chunks of lobster.

Homemade potato gnocchi in pomodoro, glazed with alfredo sauce & topped with parmesan tuile.

Cream cheese, lettuce, red apple, and onion.

Tuna, sliced tomatoes, onion, cucumber, and lettuce.

Smoked or roasted beef, salami, egg, sliced cheese, tomato, onion, and lettuce.

Roasted chicken with sliced tomatoes, onion, lettuce, and homemade pickles.

Avocado slices, tomatoes, mint leaves, and mozzarella cheese.
Add on: Smoked salmond +40

Chicken salad, made with celery, cucumber, apples, fresh dill, mayonnaise on sourdough.

Tenderloin beef on roasted shokupan with plump sauce, chopped cabbage, with a side of wasabi and mustard.

Grilled sirloin beef burger layered with sweet caramelized onions, beef bacon, sauteed mushrooms, a sunny side up egg and umami gourmet sauce.

Traditional Spanish fried dough pastry, served with chocolate dipping sauce.

Traditional Indonesian deep fried banana fritters, served with grated cheese and chocolate sauce.

Traditional Dutch pancake with chocolate sauce.

Product Description
This cake combines layers of almond genoise, praline buttercream, and chocolate ganache.

Ingredients
Flour, Sugar, eggs, vanilla, almond, praline, butter, chocolate & cream.

Size: 10cm

Product Description
Moist Gateau Cake studded with coffee and vanilla custard, glazed on top with chocolate.

Ingredients
Flour, Sugar, eggs, vanilla, coffee, cream & white chocolate.

Size: 10cm

Product Description
Our signature Pand'Or cake is layered with chocolate genois, chocolate ganache and rum that soaks into the cake and keeps the cake soft and tender.

Ingredients
Flour, Sugar, eggs, vanilla, rum, cream & dark chocolate.

Size: 10cm

Product Description
Our Kelepon cake is a traditional Javanese green-colored ball of rice cake filled with liquid palm sugar and coated in grated coconut.

Size: 10cm

Product Description
Opera Cake is a classic French dessert, that uses one of the most loved flavor combinations, chocolate, and coffee.

Ingredients
Flour, Sugar, eggs, vanilla, almond, chocolate, cream & coffee.

Size: 10cm

Japanese fried rice, omelette and sausages.

Salmon teriyaki, tamago, fried gyoza, sausages, steamed vegetables, sliced fruit and mini onigiri rices

Chicken katsu, tamago, fried gyoza, sausages, steamed vegetables, sliced fruit and mini onigiri rices

Pand'or Cakes, Wijaya

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