Name: Yume, Buduk
Address: Jl. Veteran No.69, Buduk, Kec. Mengwi, Kabupaten Badung, Bali 80351, ID
Price range: 40k-100k
Rating: 4.7

Tender. Golden fried chicken thigh, spiced batter, Japanese Mayo, and our homemade japanese hot sauce for an intense kick of spice (spicy or not)

Comforting. Perfectly cooked high-omega eggs, Japanese mayo and a touch of seasonings

Umami. Seared sushi-grade tuna, japanese tar-tar, and a dollop of Balinese sambal matah for some kick

Savory. Panko-battered pork cutlet, homemade Japanese Tonkatsu Sauce, balanced with blended greens

Refreshing. Decadent seasonal fruit sando with homemade whipping cream and a dash of sugar, served on a japanese milk bread

Indulgent. 200 gram of grain-fed australian wagyu need, perfectly battered in panko breadcrumbs, with a touch of japanese mayo served medium-rare.

Our Tsukimi Yakitori is prepared with grilled chicken thigh marinated in sweet-savory glaze, mirin, and scallion; with golden egg-yolk and soy on the side.

High-omega egg and bacon. Crispy fried in our take on a California roll.

Sashimi-grade tuna and avocado, finished with homemade Japanese hot sauce and ponzu mayo on a crisp tortilla chip.

Crisp romaine with roasted sesame dressing. Finished with a touch of dried nori.

YUME’s take on the Korean spiral omelet. Soft, layered egg served with freshly baked sourdough.

High-omega eggs, crispy enoki mushrooms, topped with fresh guacamole and vibrant tomato salsa. Wrapped warm on a bed of cheddar, built to fuel the day.

Locally-sourced high omega eggs cooked your way, smashed Bali avocado, crisp lettuce. Finished with aioli on a buttery croissant

A 50-year-old family recipe, slightly sweet and comforting. Golden, soft and made to feel familiar.

Seasonal island fruits over creamy Greek yogurt. Balanced with locally-made granola, sliced almonds, coconut flakes, chia seeds and gentle sweetness

Special Creamy Latte With Condensed Milk And White Chocolate

Smooth americano topped with light orange citrus cream foam, offering a refreshing balance of bold coffee and bright citrus notes.

Rich espresso latte with creamy sea salt foam, offering a subtle, sophisticated balance.

Nutty black roasted sesame combined with activated charcoal and milk, creating a deep, toasty flavor with a smooth, creamy finish.

Smooth espresso paired with rich, subtly sweet ube, creating a colorful and indulgent coffee experience.

Notes: mix green salad, pleasant astringency, and raw almond nuts origin: joyo, japan harvest: first harvest grind: black granite stone mill

Origin: kyoto prefecture, japan. cultivar: yabukita blend harvest: first harvest grind: black granite stone mill note: macadamia, nutty, roasted umami

Origin: kyoto prefecture, japan cultivar: yabukita blend harvest: first harvest grind: black granite stone mill. note: macadamia, nutty, roasted umami

Smooth, velvety matcha blended with sweet and fruity strawberries from Bedugul, Bali in our signature latte - layered together to make this vibrant, refreshing, and delightful.

Creamy matcha paired with rich, subtly sweet ube, creating a colourful and indulgent treat.

Velvety matcha latte topped with creamy sea salt foam, offering a subtle, sophisticated balance of sweet and savory.

Banana, Peanut Butter, Oat, Dark Chocolate, Milk, Protein Powder

Coconut Meat, Coconut Water, Coconut Milk

Made from the dried coffee cherry husk, Cascara tea is gently refreshing, with subtle fruit notes and earthiness. Using the whole cherry helps reduce waste and supports local farmers.

Yume, Buduk

The people's favorites

Cappuccino

Long Black

Chicken Katsu Sando

Tamago Sando