Name: Taksu Galeria, Ubud
Address: Jl. Hanoman No. 33, Ubud, Bali, ID
Price range: Over 100k

Sauteed Beefless Rendang Mix With Traditional Padang Sauce With Hint Of Coconut Milk - Served With Mix Fried Quinoa And Fermentation Classic Sauerkraut

Baby Romaine, Grill Fake Chicken, Crouton, Tomatoes Cherry, Crumble Sesame, Vegan Caesar Dressing

Mixed Crunchy Green Salad With Thin Sliced Carrot, Green Apple, Orange , Avocado, Spanish Onion, Beetroot, Fresh Coriander, Roasted Cashews  Coconut. Topped With Galleria Secret Balinese Dressing

Combination Of Balinese Local Herbs, Mixed Green Salad, Grilled Tofu, Roasted Pumpkin, Avocado, Served With Sweet Chili Sauce And Creamy Peanut

Organic Local Red Rice, Mixed With Lime Zest, Finely Chopped Parsley, Roasted Pumpkin Seeds, Sauteed Spinach And Tomatoes Cherry

Potatoes Burger Bun, Spread With Coleslaw And Ranch Dressing Lay On Vegan Rendang Patty Served With Mix Crunchy Salad And Organic Taro Chips

Potatoes Burger Bun, Spread With Coleslaw And Ranch Dressing Lay On Mushroom Patty Served With Mix Crunchy Salad And Organic Taro Chips

Grill Maranggi Satay Served With Purple Potatoes Too With Carrots Salad And Condiment With Balinese Style Papaya Vegetable

Steamed Fermented Layered On Tempeh Served With Traditional Balinese Long Bean Salad And Rilaf Rice

Mixed Marinated Tofu And Vegetables Chunk, Served With Sauteed Lentil And Pumpkin Salad

Stir Fry Oyster Mushrooms With Crunchy Mix Vegetable Served With Red Rice

Sauteed And Grill Plant Based Meat In Fragrant Sauce, Served With Bok Choy And Pumpkin Hummus

Sliced Grilled Plant Based Meat With Cucumber, Tomato, Iceberg, Lettuce, Coleslaw, And Served On Vegan Sourdough With Organic Taro Chips

Traditional India Dal Served With Rice Pilaf And Sliced Tomatoes Chutney

Mix Berries, Pineapple, Dark Raw Chocolate, And Coconut Milk

Avocado, Banana, Cashew Nut, Roasted Coconut Flake

Mix Berry Juice, Banana, Chia Seeds, Agave, Coconut Water

Banana, cinnamon powder, coconut milk, agave syrup

Strawberry, Apple, Lime, Basil, Agave Syrup

Lettuce, Cucumber, Lime, Parsley, Spinach, And Apple

Carrot, Apple, Parsley, Ginger, Beetroot, Cucumber, Celery

Celery, Parsley, Spinach, Broccoli, Cucumber, Coconut Water

Mango, Carrot, Passion Fruit, Orange Juice, And Splash Of Plain Kombucha

Ginger, Passion Fruit, Mint Leaves, Agave Syrup Top With Soda Water

Mint Leaves, Lime Juice, Agave Syrup, Top With Soda Water

Orang Juice, Beetroot, Pineapple, Simple Syrup Top With Soda Water

Passion Fruit, Ginger, Mint Leaves, Brown Sugar, Top With Soda Water

Orange Juice, Lime, Dragon Fruit, Mint Leaves, Simple Syrup Top With Soda Water

Mint Leaves, Lime, Brown Sugar And Soda Water

Green Papaya, Shallots, Kaffir Lime, Chilli, Wakame, Curry Power

Chinese Cabbage, Spring Onion, Apple, Wakame

Green Papaya, Spring Onion, Apple, White Sesame Seed, Wakame

Is a vegan sauce made from walnuts,basil leaves,garlic,nutritional yeast,miso paste,and olive oil.

Is a creamy butter from activated almond nut.

Is a creamy butter from activated cashew nut

Is a vegan sauce made from fresh basil,spinach,garlic,nutritional yeast,salt,cashew nut,pinenuts,olive oil and lime juice

A savory that can be used as raw bread or crackers it's gluten free but loaded with flavor,cousist at onion,flaxseed,sunflower seed,olive oil and coconut aminos.

Assorted ingredients that combines saurness sweetnes,savory and spices of thai sauerkruts,almond nuts,olive oil,nutritional yeast,miso paste and flaxseed.

Uni flavor that combines of oid taste of pepaya kimchi nuts,olive oil,nutritional yeast,miso paste and flaxseed.

A thin cut of seasoning paste traditional kimchi with assorted ingredients.

Classic taste of crackes with mint of salty and saurrnes organic cabbage with spices nut and herb

Deep-fried polenta sticks flavoured with herbs and spices, sided with salsa of your choice.

Twice-fried green plantain slices, flavoured with garlic & chilli, sided with salsa of your choice.

Threee sweet corn pancakes topped with our raw nut-zzarella, choritempeh, and garlic mayo.

Grilled sweet and ripe plantain slices topped with tofu ricotta and sided with cheddar sauce

Deep fried casava sticks sprinkled with salt and pepper with salsa of your choice

Slow-cooked tomato, spring onion, chilli and spices.

Tahini, miso, oat milk, nutritional yeast and spices.

Avocado, cilantro, lime, shallots and spices.

Green tomato, parsley, cilantro, lime, vinegar and spices.

Cilantro, chilli, mango, coconut and lime.

Grilled maiz 'pocked-bread' with vegan butter spread inside.

Made of coconut oil, cashew butter, coconut cream, olive oil, nutritional yeast.

Mango, passion fruit, oat milk, cilantro, maca, turmeric and pepper.

Tangy and refreshing drink with watermelon , strawberries, lime ginger and mint

Light & creamy white soup with potatoes, tofu, oyster mushrooms, cilantro and spring onion garnished with slice of sweet corn, capers and lime.

Tomato-based soup with cannellini beans and pasta italian-style fused with basil, olives and capers.

Lentil-Walnut based Bolognese pasta with mushrooms topped with Nutmesan cheese and squirt of olive oil.

Creamy, tangy, caramel slice on a raw crust of oats, coconut and dates.

Raw banana roll, filled with dates and cinnamon, topped with walnuts and creamy lemon vanilla frosting.

Carrot bread slice with pineapple, walnuts and raisins, flavoured with ginger and cinnamon.

Is a snack bite,sized of goodness that are convenient,tasty,and sweet made from dates,almond,cocoa powder,coconut nectar,milk,and vanilla essense.for taste,coat with cocoa

Is a snack bite,sized of goodness that are convenient,tasty,and sweet made from dates,almond,cocoa powder,coconut nectar,milk,and vanilla essense.for taste,coat with matcha

Is a snack bite,sized of goodness that are convenient,tasty,and sweet made from dates,almond,cocoa powder,coconut nectar,milk,and vanilla essense.for taste,coat with coconut.

Is a vegan snack bar made from almond flour,cocoa powder,coconut nectar,coconut oil,vanilla essence,almond butter,salt,mapple syrup and cashew nut.

Coconut oil,scoby puree,pitted date vanilla bean paste almond celtic sea salt whole almond

Slow-cooked shredded chicken, caramelized onion,
with thyme, cumin and smoked paprika

Refried black beans with herbed feta cheese and jalapeno

Chicken breast roasted in a Jamaican jerk spice mix

Fire-roasted jalapeno with cheddar and cream cheese

Slow cooked shredded chicken with wild mushrooms,
cheddar cheese, nutmeg, and cumin

Shredded confit duck legs with Manchego cheese,
mashed potato, smoked paprika powder and leeks

Marinated olives with garlic, thyme, rosemary and citrus peels

House-cured sushi-grade tuna served with a green apple and cilantro salsa drizzled with extra virgin olive oil

Jumbo shrimp cooked in a chili and garlic infused extra virgin olive oil served with crusty baguette

Crispy calamari served with spicy garlic aioli and charred lemon

Tender risotto, lovingly shaped into balls, then filled with gooey mozzarella. Coated in breadcrumbs and fried until golden brown served with marinara sauce

Spicy shredded chicken bomb wrapped in mashed potatoes and coated
in breadcrumbs served with aioli and spicy tomato bravas sauce

Confit duck and manchego cheese potato croquettes served with a smoked paprika aioli

Slow-cooked octopus served on crispy rosemary and garlic potatoes
and drizzled with extra virgin olive oil

Crispy fried eggplant drizzled with honey and lemon zest

Chunks of cod fish cooked with fire-roasted capsicum, black olives and saffron served with sourdough bread

Served with a citrusy watercress, cilantro and mint salad

Crispy grilled rice balls served with miso and ginger dipping sauce

With a peanut and jalapeno slaw and dusted with jalapeno powder

With garlic aioli and garlic and jalapeno, cilantro and lime sambal

BBQ-marinated tofu served on a bed of Asian slaw and sprinkled
with toasted sesame seeds

Oyster mushrooms, potato, carrot, apple, onion, cilantro, peas, corn with our Primavera dressing.

Steamed cassava layer, seasoned, topped with pickled coleslaw, cilantro, crispy seeds, smokey tofu, seaweed crackers and garlic mayo.

Bed of assorted greens, sweet potatoes, sweet corn layer topped with mushrooms marinated in our tangy and spicy brine: leche de tigre (tiger's milk), topped with avo, sweet potato chips and gluten-free garlic bread on the side.

Two grilled maiz 'pocked-breads' with vegan butter, Filling Reina (Sauteed oyster mushies, guacamole & garlic mayo), sided with assorted greens, and salsa of your choice.

Two grilled maiz 'pocked-breads' with vegan butter, filling perico(eggy scrambled tofu, and cheddar sauce), sided with assorted greens, and salsa of your choice.

Two grilled maiz 'pocked-breads' with vegan butter, filling morena (pullet jackfruit, tomato slices and garlic mayo), sided with assorted greens, and salsa of your choice.

Two grilled maiz 'pocked-breads' with vegan butter, filling domino (black beans, ricotta & sweet tajada slice), sided with assorted greens, and salsa of your choice.

Taksu Galeria, Ubud

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