Name: Seniman Coffee Studio Ubud
Address: Jalan Sri Wedari, Ubud, Gianyar, Bali, Indonesia, ID
Price range: 40k-100k

We don't served syrup and ice cube on the side. packaged in a glass bottle with a crown cap.

We don't served syrup and ice cube on the side

Cold brew r2d black 250ml. we don't served syrup and ice cube on the side.

Hot/ice chocolate. we don't served syrup and ice cube on the side. packaged in a glass bottle with a crown cap.

Hot/ice matcha latte. we don't served syrup and ice cube on the side. packaged in a glass bottle with a crown cap.

Arabica, medium roast, turn a home into seniman house blend-dark chocolate, maple syrup, citrus acidity, w/ a creamy honey nougat body, it's a space worth living in.

Arabica, medium dark roast, a mischievous escape into the deep dark beginning, gritty, nutty, ballsy, w/ a spark of life, bold chocolate notes, rich w/ promises, this base makes big bang galactic concoctions.

Indonesian fine robusta, honey process, medium roast, taste note: full bodied coffee w/ unique earthy flavour sand low acidity, toffee, roasted peanut, cracker wheat grain, long bittersweet chocolaty after taste.

Arabica fully washed process, medium roast, taste note: raw sugar sweetness, caramel, dark chocolate and cocoa finish.

Arabica, medium roast, spice notes of clove and cinnamon long chocolate after taste.

Arabica, medium roast, dark chocolate, caramel, cinnamon, notes and brown sugar spicy finish.

Arabica, medium roast, sage, tabasco, rum almond liquor and sweet chocolate after taste.

Arabica, medium roast, floral aroma, herbal flavour, caramel, long smooth chocolate finish and hints of fried fruit.

Arabica, light roast, berries, winey flavour, caramel, finish is impressively sweet.

Arabica, medium roast, tangy citrus aroma, bright fruity, milk chocolate, medium caramel body, lingering spicy after taste.

Arabica, medium roast, dark bitter, sweet chocolate, caramel malt brown sugar notes.

Arabica, medium roast, taste note: tropical fruit, hint of spice, hazelnut and dark chocolate w/ creamy body, and celestial mouth feel.

Great for manual brew, powerfull cinnamon aroma w/ lingering dried raisin flavors, these atu lintang cherries are picked during the day, trucked overnight to karanas lower altitude, sunnier processing site in the south, these here are travellin bea.

Great for manual brew, honey process to write home about! full rounded flavors, cacao nibs, dried dates, anaerobic fermentation w/ fruit enzymes generates a molasses type swetness and a syrupy mouth feel.

Great for manual brew, taste note: a beatifully processed dried strawberry, cashew time bomb! anaerobic fermentation controlled ph and sugar levels means all the funkiness of a smooth soul soundtrack is waiting for your taste buds to listen in!

Great for manual brew, taste note: calling it washed process was always going to be interesting! weve processed like a cm, like honey, like a washed, sweet bones of orange, lime, red passionfruits, bright tea like body, it's got all good stuff give.

Arabica, dark roast, taste note: berries, citrus, stone fruit clean and sweet after taste.

Seniman Coffee Studio Ubud

The people's favorites

Espresso Based (Hot)

Espresso Based (Ice)

Cinnamon Roll

Cold Brew 250Ml