Name: Panchamrit Ayurvedic Indian Vegetarian Cuisine, Tegallantang, Ubud
Address: Jl. Sriwedari 16, Tegallantang, Ubud, Gianyar, ID
Price range: 40k-100k
Rating: 3.6

Deep fried whole wheat bread with potato curry and yoghurt

Balanced of meal platter with lentil, cottage cheese, two vegetable dishes and salad. served with steamed basmati rice, indian breads and sweet.

Indian Cottage Cheese Cooked Together With Spring Onion Cashew Nut and Green Capsicum And Tomato.

Combination of Gulkand, Rose Petal Preserve and Juicy Ripe Strawberry

A Powerful antioxidant derived from freshly squeezed sugar cane juice.

Fluffy fermented rice and lentil batter served with lentil based vegetable stew, coconut and tomato chutney

A blend of fermented rice and black lentil, served with carrot, beans and beetroot.

Dosa crepe made of fermented rice and white gram served with sambar and chutney

Dosa Crepe Filled with Potato and Spices, served with Sambar and Chutney

Crispy Dosa Crepe With Red Chutney and Tasty Potato Masala, served with Sambar and Chutney

Thick Rice Pancake Topped With Spiced Vegetables

Thick Rice Pancake Topped with Chopped Onion, Roasted Cumin and Cilantro

Yellow lentil crepe topped with julienne beetroot and cottage cheese

A Culinary Symphony That Harmonizes The Delicate Flavours of Edamame, Tofu and Indian Spices. Served With Yoghurt.

Whole Wheat Flat Bread Stuffed With Indian Cottage Cheese. Served With Yoghurt.

Whole Wheat Flatbread Stuffed with Spiced Potato Filling and Served With Yoghurt

South indian dish of kodo millet, served with vegetables and spices

Sorghum cooked in aromatic spices, served with vegetables

Multi Colour Quinoa with Sweet Potatoes, Curry Leaves and Peanuts

Slices Of Cucumber, Carrot, Beetroot and Tomato

Yellow Lentil, Freshly Grated Coconut and Julienned Beetroot With Yoghurt Dressing

Potato Cubes and Black and White Chickpeas Dress With Tamarind and Ginger Chutney

Gluten Free Millet Salad With Chickpeas and Pumpkin Seed

Traditional Rajasthani Dish. Of Gram Flour Dumpling In Spiced Yoghurt Based Curry

Dried desert beans from rajasthan cooked with yoghurt

A Popular Mughlai Cuisine Of Mushroom, Tomatoes and Peas Cooked In Cashew Gravy

Traditional delicacy of rajashtan. baked wheat flour dumpling, cooked in lentil curry gravy. served with garlic chutney, sweetened semolina and dry fruits.

Classic Curry Dish Of North India Cuisine Made With Fresh Spinach, Spices, Paneer And Herbs

A Delicious Dish Of Fried Balls Made Of Paneer, Potatoes and Saffron, Serve In Cashew Gravy.

Seasonal fresh vegetables cooked with tomatoes onions and green chillies

Young Jackfruit Cooked In Spicy Creamy Butter Gravy.

Baby Potatoes Cooked In Hing (Asafoetida) and Coriander

A popular indian dish of cooked spiced Yellow Lentils and finished with tempering Of Ghee and Spices

Black lentil, split chickpeas and red kidney beans cooked together overnight on a tandoor clay oven. garnished with cream and fenugreek

5 varieties of lentils cooked together with onion, tomato and curry leaves. garnished with fresh coriander leaves.

Fresh Broccoli and Almond Garnished with Cream.

Tomato Based Soup With Tangy Flavour Of Cumin, Garlic and Onion

Lentil based soup combined with spinach and spices

Sun dried yellow lentils cooked with tomatoes, cumin seeds, asafoetida and aromatic coriander leaves.

Mixed vegetable fritters of potato, cauliflower, onion rings, spinach leaves and paneer cubes in gram flour batter.

Lentil dumplings in spicy creamy yoghurt. served with tamarind chutney

Beetroot And Whole-wheat Flatbread Stuffed With Cottage Cheese, Vegetables And Spices

Crunchy Indian Pastry Filled with Potatoes, Green peas and Spices. Served with Chutney

Basmati rice with carrot, beans, cauliflowers, green peas and cottage cheese, slow cooked in a copper pot, on a tandoor clay oven.

Basmati rice and jackfruit slow cooked with saffron, yoghurt yakhani and spices, in a cooper pot, on a tandoor clay oven.

Basmati rice cooked with roasted paneer, saffron, yoghurt yakhani and spices, in a copper pot, on a tandoor clay oven.

Paneer Cottage Cheese Marinated In Tandoori Masala And Saffron, Perfectly Grilled In Tandoor Oven Until Crispy On The Outside but Melt In The Inside.

Marinated Button Mushrooms Stuffed With Cheese And Grilled In Tandoor Oven

Fresh Broccoli Florets Glazed With Cashew Cream, Yoghurt And Spices, Cooked In Tandoor Oven

Kebab made Of Sweet Potato, Kashmiri Chilli And Yoghurt, Cooked In Tandoor Oven

Well Balanced Ayurvedic Meal Platter With An Array Of Lentils, Green Leafy Vegetables,A Vegetable Dish And Choice Of Ragi Roti/Jowal Roti/Bajra Roti, Salad, Buttermilk And Sweet

A staple of indian cuisine of rice cooked with pigeon peas (toor dal) and asafoetida (hing)

Rice cooked with Green and Yellow Moong Lentils and Hing.

Sabudana (tapioca pearls) cooked with potatoes, peanut and spices.

Indian Bread Stuffed With Spiced Potato/Cottage Cheese Filling.

Whole green gram patties kebab served with mint chutney or yoghurt

Awadhi Kidney Beans Rajma Galouti kebab cooked in spices and served with saffron roti.

Sweet Corn Based Kebab With The Subtle Flavour Of Fanugreek Leaves.

Finely Chopped and Grated Vegetables In Yoghurt

Yoghurt And Garlic Based Side Dish As A Perfect Accompaniment With Biryani, Kebab And Other Main Dishes.

A Perfect Side Dish Of Yoghurt And Chick Pea Flour Balls For Your Indian Meals

A Traditional Indian Flat Bread Baked In Tandoor Oven

Indian Flatbread With Flavour Of Fresh Mint Leaves

Wheat flour flatbread garnished with indian spices infused ghee.

A Rajashtan Style Flatbread Of Gram Flour And Spices.

Indian Flatbread Made Of Sorghum Flour Filled With Mixed Vegetables

Gluten free flatbread which are mad of finger millet flour or ragi flour.

Pear Millet Flatbread. Another Gluten Free Alternative Bread.

Indian rice pudding with saffron, almonds, pistachios and cashew flavour

A Unique Blend Of Green Cardamon, Licorice, Carom Seeds And Other Vata Pacifying Herbs.

A Unique Blend Of Fennel Seeds, Cumin Seeds, Coriander Seeds And Other Pitta Pacifying Herbs

A Unique Blend Of Star Anise, Dried Oranges, Cloves And Other Pitta Pacifying Herbs

Panchamrit Ayurvedic Indian Vegetarian Cuisine, Tegallantang, Ubud

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