Name: Madhubann : Pure Veg Indian Restaurant, Ubud
Address: Jl. Raya Ubud No. 6, Ubud, Bali, ID
Price range: Price range

Dragon fruit, papaya, apple topped with banana, muesli, roasted coconut, agave syrup and flax seeds

Mango, pineaple, banana, and honey base, topped with pineaple, starfruit, passion fruit, granola muesli, roasted coconut, chia seeds, pumpkin seeds and yogurt

Chia seed pudding, coconut milk, vanilla, toasted granola muesli, banana, strawberry and mint

Roasted rolled oats, shredded coconut, mixed nuts, strawberries, mint, vanilla, honey and yogurt

Spinach, pineapple, banana, avocado, yogurt, and honey, topped with roasted oats, coconut, chia seeds,pumpkin seeds,sunflower seeds, nuts and mint

Chickpeas topped with chopped onion, tomatoes, sweet corn, cucumber, carrot, bell peppers, lime juice, and spices

Roasted peanuts with chopped onions, tomatoes, cucumbers, green chillies and fresh coriander leaves and a tangy lime dressing

Roasted beets combined with mandarin oranges and feta cheese with a dressing of olive oil, honey and lime

Traditional south indian salad made with raw papaya, soaked lentils, fresh vegetables, grated fresh coconut and a tempering of aromatic spices

Sprouted moong packed with finely chopped cucumber tomatoes, onions, carrots, and aromatic spices

Crunchy dough wafers topped with tangy chutneys, yogurt, and spices

Puffed rice, sev, and potatoes tossed with tangy chutneys and zesty spices.

Crispy samosa topped with chickpea curry, tangy chutneys, and creamy yogurt

Crispy potato patties topped with chickpeas, tangy chutneys, and sev

Soft lentil dumplings in creamy yogurt, drizzled with sweet and tangy chutneys

Crisp puris filled with tangy tamarind water, spiced potatoes, and chickpeas

Soft puris filled with spiced potatoes, chickpeas, chilled yogurt, and sweet chutney

Crispy spinach leaves topped with creamy yogurt, tangy chutneys, and crunchy sev

Roasted sweet potatoes topped with tangy chutneys,and spices

Chana dal and moong dal fritters served with chutneys and refreshing mooli lachha

Crispy, thin crackers made from black gram flour, served deepfried or roasted

Papad topped with onions, tomatoes, green chili, and spices for a crunchy, tangy bite

Grilled marinated paneer cubes, infused with spices and yogurt

Paneer marinated in tangy pickle spices and grilled to perfection for a smoky, zesty flavor

Tofu marinated in tangy pickle spices and grilled to perfection for a smoky, zesty flavor

Crispy fried paneer, coated in a spiced batter and sprinkled with freshly ground spices

Mixed vegetables coated in gram flour batter and deepfried to crispy perfection

Crispy spiced potato balls coated in a golden chickpea batter served with tangy chutneys

Deepfried pastry stuffed with a spiced potato and pea filling

Grilled corn on the cob seasoned with spices and served with a tangy butter glaze

Stirfried paneer tossed in a spicy IndoChinese sauce with peppers and onions

Thin rolls filled with finely chopped vegetables, deepfried for a crunchy snack

Crispy, golden paneer cubes marinated in aromatic spices and fried to perfection

A soft, meltinthemouth kebab made with beetroot, lentils, and aromatic spices

Sweet corn kernels fried until crispy, tossed with onions, tomatoes, and chaat masala

Bell peppers filled with a spiced potato, coated in gram flour batter and deepfried to a crispy finish

Kebabs made from yogurt, spices, and paneer

Seasonal vegetables, minced and marinated with
ginger and coriander grilled over charcoal

Deep fried patty made with spinach and fresh cottage cheese

Juicy marinated mushrooms in tandoori spices stuffed with flavorful cheese filling and grilled to perfection

Tangy broth with fresh lemon and coriander

A hearty mix of sweet corn and vegetable stock

Spicy, vegetablepacked soup with aromatic spices

A creamy spinach soup flavored with aromatic spices, garlic and a hint of lemon

Spiced tomato soup with cumin, coriander, and ginger

Velvety blend of pumpkin, carrots, and warm spices

A hearty and nutritious soup made with fresh moringa leaves and drumsticks, infused with aromatic spices

Spicy vegetable curry served with a soft, buttered bread roll (pav)

Deepfried potato dumpling in a soft bread bun (pav), spiced with chutney and green chili

A flavorful potato patty stuffed inside a soft bun topped with tangy chutneys and crispy fried onions

A crispy samosa wrapped inside a soft bun filled with savory spiced potatoes and peas topped with chutneys

Spicy chana masala paired with fluffy, deepfried bhatura bread

A flovaorful assortment of marinated and grilled tandoori vegetables and fruits including capsicum, cauliflower, baby potatoes, broccoli, pinepple and apple, mushroom

A delectable selection of multani paneer tikka, hariyali paneer tikka, paneer malai tikka, achari paneer tikka and tandoori paneer tikka

A delectable selection of beetroot kebab, harabhara kebab, makhmali seek kebab, dahi ka kebab, paneer tikka

Grilled cottage cheese wrapped in flatbread, seasoned with tangy sauces and spices

A classic combination of paneer and green peas cooked in a rich flavorful tomatobaed curry with aromatic spices

Cottage cheese with bell peppers and Indian spices.

Spicy paneer cooked with Kashmiri red chilies

Marinated and Grilled paneer cubes cooked in a rich and creamy tomatobased sauce

Paneer stuffed with a flavorful mix of dry fruits,  cooked in a rich and creamy cashew nut gravy

Cottage cheese in a creamy gravy made of onons, cashew nut and Indian spices

Potatoes and cauliflower cooked together in a tomatobased curry flavored with cumin, turmeric and garam masala

Roasted potatoes cooked with cumin seeds, turmeric and a blend of aromatic spices

Baby potatoes cooked in a flavorful curdbased gravy

crispy deepfried okra coated in a flavourful batter, crispy on the outside and tender within

Smoked eggplant simmered with capsicum, onions, and tomatoes

A mix of fresh vegetables in oniontomato gravy

Rich and creamy curry made with a variety of mixed vegetables, nuts and dry fruits

Mushrooms, cashews, and peas cooked in a flavorful curry

Rich and flavorful dish made with cashew nuts cooked in a creamy gravy

Cashews, coconut, sultanas, and potatoes in a cream sauce, finished with delicate spices

Soft gram flour dumplings infused with aromatic spices, simmered in a rich and creamy yogurtbased gravy

Finely chopped mustard green and spinach simmered with aromatic Indian spices

south indian style stir fried carrot and beans tempered with mustard seeds

Soft and spiced bottle gourd dumplings cooked in a rich creamy tomatobased gravy with aromatic spices

Yellow lentils cooked with onions, tomatoes, and spices, finished with ghee and lemon juice

Black lentils and kidney beans slowcooked with butter and cream

A creamy lentil dish made with mung and gram beans

Boiled chickpeas cooked in a spiced masala with onions and tomatoes.

Sour yogurt and gram flourbased curry with fried pakoras

A vibrant medley of veggies stirfried with rice and Chinese spices

Stirfried paneer in a spicy tangy sauce with onions, bell peppers and green chillies

Thin noodles stirfried with a colorful array of vegetables

Mixed vegetable dumplings tossed in a spicy Chinese herb blend

Steamed, fried or tandoori dumplings filled with flavorful blend of spiced vegetable served with a tangy dipping sauce for a deliciously satisfying bite

Crispy rice crepe served with sambhar and a variety of chutneys

Crispy rice crepe filled with lightly spiced onions and potatoes, served with sambhar and chutneys

Crispy rice crepe filled with homemade cheese and spices, served with sambhar and chutneys

Crispy rice crepe filled with melted cheese, served with sambhar and chutneys

Healthy crispy crepe made with finger millet, served with sambhar and chutneys

Steamed rice and lentil cakes, served with sambhar and chutneys

Crispy lentil doughnutshaped fritters, served with sambhar and chutneys

Aromatic lentil based South Indian stew prepared using tamarind, tomato, chilli pepper, cumin and spices

A thick pancake made with fermented lentil rice batter, topped with vegetables

Rice mixed with yogurt, served with tempering of Spices

Rice flavored with lemon juice, turmeric, and peanuts

Healthy crispy crepe made from barnyard millet, ideal for fasting, served with sambhar and chutneys

Fragrant biryani made with tender jackfruit, basmati rice, and aromatic spices

A flavorful rice dish made with basmati rice and seasonal vegetables, cooked with spices

A comforting mix of rice and lentils cooked together with spices

A mildly spicy dish made with rice, lentils and vegetables that is tempered with typical south Indian spices and nuts

Traditional punjabi white bread, soft and fluffy

Rich and flavorful, this naan is brushed with butter for added indulgence

Topped with fresh garlic and herbs, known for its immuneboosting properties

Filled with spicy chilis for a zesty kick and metabolism boost

Infused with mint for freshness and digestive benefits

Stuffed with cheese for a proteinrich option

Baked unleavened whole wheat bread, high in fiber and a healthier alternative to white bread

Flaky bread filled with onions, providing antioxidants and vitamins

Multilayered flatbread for a satisfying texture and taste

Stuffed with spiced potatoes, offering a filling and delicious option

Savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and spices

Handkerchief thin folded flatbread cooked on an inverted skillet

Basket of assorted indian breads (butter naan, tandoori roti, masala kulcha, and lachha parantha)

Filled with spiced onions, rich in flavor

Stuffed with spiced potatoes for a hearty option

Mozzarella, tomato, mushrooms, onions, and peppers

Rocket leaves, sun dried tomatoes and pesto sauce

Mushrooms, capers, truffle cream, burrata

A cheesy pizza with mozzarella, gorgonzola, parmesan, and ricotta

Barbecue sauce, mozzarella, onions, peppers, and mushrooms