Name: Indian Mokshu Vegetarian Cuisine, Canggu
Address: Jl. Canggu Permai No. 1 Tibubeneng, Kuta, Bali, ID
Price range: 40k-100k
Rating: 4

Cottage chese cook in a spicy tomato onion tangy gravy with mustard oil and seeds

Boiled white chick peas mixed withy onion , tomatoes , green chili and mint chutney

Broccoli sweet corn , bell papper, dry fruits & nuts served with indian touch

Sliced onion rings dipped in batter and deep fried served with schezwan sauce

Oven baked potato with chili flakes and westren seasoning

A type of south asian chicken dumpling served with hot garlic sauce

Mix veg wrapped in spring roll skin with hot garlic sauce

A type of south asian veg dumpling served with spicy szechuan sauce

Green leafy vegetables tossed together with chinese butter sauce

Fresh tangy & creamy tomato soup served with bread chunks

A thick peppery soup made with mushroom, cabbage , and flavoured with soy sauce & rice vinegar

A blended vegetable soup with cream and mild spices ( options availble in veg clear soup )

Indo- chinese style soup made with sweet corn kernels and pepper

Crispy assorted vegies fried served with indian dip

Cauliflower with potato cooked with tomato & ginger gravy

Eggplan cooked directly in tandoor and combined with a fine blend of spices and ghee

Tender okrea cooked with caramelized pearl onions , spices and herbs

Assorted vegetable tossed with strips of ginger and crushed spices

Spicy chick preparation served with inion rings green chilliesand mint chutney

In house speciality black lentils cook with cheff secret recipe and served with a dollop of home churned butter

Fried baby potatoes cooked with tumeric and spicess in a copper pan with perfection

Cottage cheese tossed with grounded whole spices cooked in copper ware served to perfection

Green peas and cottage cheese cook with garlic and onion  with a dash of chopped cashew gravy

Tempered spinach , garlic and onion with a dash of fenugreek seeds tossed with cattage cheese

Crumble cottage cheese combinate with a fine blend of spices and ghee

Cottage cheese cuber cooked in a spicy tamoto and fresh cream gravy makes a delicious combination

Fried veg ball served with red indian gravy

Kabuli naan topped with dry fruit and mild spices and baked in tandoor

Aromatic long grain basmati rice slow cook in a special pot along with its main ingredient and special spices to infuse an unforgatble flavor a must try available in vegetables or veg chicken

Rice tossed with vegetable and chinese mild spices

Aromatic long grain indian basmati rice cook to fluffy perfection

Aromatic long grain basmati rice toasted with shallowfried dry fruit fresh fruit cream and herbs

Grilled veg salami and cook in thick tomato onion gravy

Noodles wok fried in chilli beans or white garlic sauce to accompany your favorite meals or a meal on this own

Fried crispy noodle topped with stir fried vegetable and mushroom

A combination of fresh and dry crispy noodle and rice comes with shezhuan spices

Plum tomato with basil and italian sauce blended with cheese mozzarela and cheddar topping

Topped with plum tomato basil leaves mushroom and cheese

Thin crust pizza topped with basil and italian sauce bland with cheese

Topped with plum tomato basil leaves veg chicken and cheese

Indian Mokshu Vegetarian Cuisine, Canggu

The people's favorites

Mokshu Specials Paneer