Name: Heydahl, Kaba Kaba
Address: 94VJ+JV6, Jl. Raya Kaba-Kaba, Kaba-Kaba, Kec. Kediri, Kabupaten Tabanan, Bali 80351, Indonesia, ID
Price range: 40k-100k
Rating: 4.9

Scrambled eggs, avocado, chopped bacon, chili beans, feta and tomato salsa in our house made wholewheat chapati, with a side of chipotle mayo

Poached eggs served over hummus and rose harissa with warm turkish pan bread. Finished with ground pepitas,sumac, coriander, pistachios, pickled coriander stems and pomegranate.

Banana, cacao powder, dates, almond milk, peanut butter, with shredded coconut and chia seeds

Quinoa and du puy lentil salad with roasted pumpkin, cauliflower and beetroot, leafy greens, cucumber noodles, muhammara, coriander hummus, tabbouleh, kalamata olives  and preserved lemon gremolata.

A simple, comforting, creamy and thick north indian dahl, finished with spiced, tempered tadka almonds, fresh coriander, pickled red onion and yoghurt.

Spiced lentil and chicken korma with steamed basmati rice, kacumber salad and our tamarind  date chutney.

Sourdough toast served with chilli beans, sweet potato wedges, sauted cherry tomatoes, thyme mushrooms, jonossmoked bacon, sliced avocado, watercress garnish with eggs your way.

Avocado smash with lime and sea salt on toasted sourdough, topped with microgreens, cumin, pumpkin andsunflower seeds, feta, cherry tomatoes, pickled red onion, sumac and olive oil. Served with our house-made beetroothummus on the side.

Scrambled eggs infused with truffle paste, served on sourdough, with sauted mushrooms and finished with gratedgrana padano cheese, olive oil and spring onion.

Three fluffy buttermilk pancakes topped with berry compote, rosewater strawberries, coconut yoghurt and sliceddates. Finished with rose petals, mint garnish and chopped pistachios.

Banana, Cacao powder, dates, almond millk and peanut butter, topped with shredded coconut, chia seeds, granola and seasonal fresh fruit.

Banana, pineapple, mango, dates and coconut water, topped with shredded coconut, chia seeds, granola and seasonal fresh fruit.

Banana, mixed berry, almond milk, dates and peanut butter, topped with shredded coconut, chia seeds, granola and seasonal fresh fruit.

Banana, Papaya, blueberries, strawberries  and coconut water, topped with shredded coconut, chia seeds, granola and seasonal fresh fruit.

Two eggs cooked your way with a slice of sourdough toast and butter.

Lightly spiced, roasted chickpeas with sea salt

A beloved Indian street snack of puffed rice, peanuts, crunchy sev  potato, tossed with atangy tamarind dressing, fresh herbs and warming spices. Served with papadums.

A popular, flavourful and crunchy nepali peanut snack - great with a beer!

Steamed edamame tossed in a green chilli  scallion tempered oil, fresh coriander, limezest, course Balinese sea salt and fresh lime juice

Crispy air-fried sweet potato wedges drizzled with chipotle mayo and a coriander, dill and parsley oil.

House-made hummus with a Persian-inspired orange and radicchio salad, pistachios, pomegranate and sumac. Served with our puffed Turkish pan bread.

Roasted pumpkin, potato and tomato blended with chickpeas, topped with feta, herb oil, caramelised onion, crispy chickpeas and coriander

Brown lentils and chickpeas simmered low and slow with, tomatoes, garlic, smoked bacon, rosemary and parsley. Finished with shaved grana padano.

Warming spices, served with a garlic tahini yoghurt, roasted beetroot, crispy mint leaves and a Persian chilli mint oil.

Red lentil dahl with sweet potato, turmeric, curry leaves and green chilli. Finished with yoghurt, pickled coriander stems and crispy curry leaves.

Mildly spiced red lentils, ginger and potatoes. Topped with garlic infused spinach, tikkacauliflower, tomato salad and pickled red onion.

Chilli beans with a grilled corn and feta salad, tomato salsa, guacamole, sour cream, corn chips, pickled onion, grilled peppers, sweet potato wedges and romaine lettuce.

A thick Punjabi chickpea curry with lemon basmati rice, kachumber, crispy methi gathiya, ginger floss, tamarind chutney and yoghurt.

A rich mushroom, truffle and du puy lentil ragu with fresh basil, served with your choice of zucchini noodles or pappardelle.

A light coconut cream pudding delicately scented with rosewater and cardomom, topped with rose-infused strawberries.

A deliciously creamy yoghurt pudding with fresh mango, lime and honey. Finished with dates, pistachios and almonds.

Green tea, moringa, mint, ginger, lemon peel.

Ayurvedic spice, cinnamon, clove, orange peel, minerals and antioxidants.

Apple, pineapple, kale, spinach, starfruit, lime and ginger

Beetroot, carrot, apple, celery, ginger and lime

Tumeric, orange, carrot, lime, ginger, clove and pepper

Banana, pineapple, mango, dates, coconut water, with shredded coconut and chia seeds

Banana, mixed berry, almond milk, dates, peanut butter, with shredded coconutand chia seeds

Banana, papaya, blueberries, strawberries, coconut water, with shredded coconutand chia seeds

Banana,dates,almond milk,peanut butter,with shredded coconut and Chia seeds

Banana,Mixed berry,almond milk,dates,peanut butter,with shredded coconut and Chia seeds

A refreshing brazilian pineapple drink, made from fermented pineapple skin, star anise, cinnamon and clove

Our gently spiced north indian cooling drink, with milk, almonds, fennel, pistachios, pumpkin seeds, rose pedals, cardamom and saffron

Fresh coconut water, passionfruit, lime and sea salt

Fresh coconut water, mango, lime and sea salt

Pineaaple,lime,honey,basil,coconut water and chia seeds

Heydahl, Kaba Kaba

The people's favorites

Rose Harissa Chicken 120 gr

Puffed Turkish Pan Bread

Breakky Burito

Hummus and Harissa Eggs

Latte