Name: Ganesha Ek Sanskriti Indian Restaurant, Ubud
Address: Jl. Monkey Forest, Ubud, Bali, ID
Price range: 40k-100k
Rating: 4.6

A layered Indian dish made with rice and vegetables or meat

Cottage cheese cooked in various flavours Butter Masala / Saag / Kadai / Makni

Crispy pyramid shaped pastry, stuffed with potatoes and green peas

A crispy crepe made from a batter of fermented lentil and rice

Soft, pillowy steamed savory cake made from rice and lentil batter

A savory pancake with crispy golden edges and soft center topped with tomato onion / vegetables / paneer

Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated in the city of Mumbai.

A crispy and flaky flat bread with multiple layers which are folded and twisted, cooked on a griddle, served with raitha, butter & achar

Indian tea with milk & fresh ground spices

Homemade yoghurt mixed with special mango pulp from India

Fresh juice of carrot, orange, pineapple and a dash of ginger

Mixed juice of carrot, tomato and beetroot

Paneer Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Chicken Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Medium spicy crispy appetizer, marinated in flour, yogurt, and spices butter, deep fried until golden

Traditional South Indian soup prepared using toor dal, tamarind, tomato, chilli pepper, cumin and spices

Deep fried eggplant cooked in a spicy, tangy tomato and onion based gravy

Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk

A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds

Fish curry with tamarind and chilli paste, an Andhra speciality

Spiced Black Chickpeas Curry From The Kerala,made With Coconut Milk,onion And spices

Kerala style stew with vegetable and flavoured with coconut milk and mild spices

Choice Of Meat Cooked With Homemade Masala ,made With Black Pepper,clove,chilli And Fennel

Dry Chicken Recipe That Is Spiced Mainly With Green Chillies,ginger,garlic And Onion

Fiery red curry made with tender lamb/chicken and potatoes cooked in curry made with red chillies,vinegar,garlic and spices

Kerala style mild spiced mutton gravy cooked in coconut milk

Costal Specialty,fish Cubes Cooked With Raw Mango And Coconut Milk

Spicy Tomato,onion And Tamarind Based Curry Made With Spices And Gingelly Oil

Varuval Means To Fry,a Simple South Indian Dry Style Preparation Majorly With Cumin Seeds,spices,and A Dominant Flavour Of Curry Leaves

Hot lentil flavored rice and vegetables served with papadam a special dish of karnataka

Rice fused with yogurt, tempered with mustard seeds, curry leaves and ginger

Steamed Rice tempered with mustard seeds, curry leaves and fresh lemon

A crispy and flaky flat bread with multiple layers which are folded and twisted, cooked on a griddle

Deep fried bread made from unleavened whole wheat flour

Round savory chips topped with spicy potato, blanketed under a tangy tamarind and fresh yogurt sauce

Hollow fried crisps stuffed with spicy potato, sweet chutney filled with mint water

Puffed rice mixed with chopped onion, tomato, potato, mint and tamarind chutney topped with lentil vermicelli

Crispy fried flour discs topped with potato, tomato, onion lightly drizzled with yogurt and tamarind sauce, sprinkled with lentil vermicelli

Sliced onion, eggplant, green chilli and potato dipped in a spicy lentil batter and deep fried to make fabulous fritters

Deep fried patty made with spinach and fresh cottage cheese

Spicy deep fried cottage cheese / chicken sauteed with onion, green chilli and yogurt

Deep fried kebabs made of minced lamb and Bengal gram lentil

Spicy fish fillet marinated with turmeric, yogurt, lime juice and mustard seeds

Fresh cottage cheese / chicken chunks stir fried with capsicum, chilli, onion, and garlic coated in a delicious spicy soya sauce

A flavoursome and hearty meal that has a delicious blend of spicy mixed vegetable,  served with aoft butter rolls

Mint stuffed cottage cheese cubes marinated in yogurt and spices

Broccoli coated with a creamy marinade and flavored with spices like cardamom, garam masala and roasted to perfection int the oven

Boneless chicken marinated in yogurt, ginger-garlic paste, and chili powder

Half / Whole chicken marinated in a mixture of yogurt, ginger-garlic paste, red and yellow chillies, skewered and cooked in the tandoor

Boneless chicken marinated in creamy yogurt, cheddar cheese and garlic marinade, grilled to perfection

Tender minced meat, seasoned with ginger, coriander and spices, cooked on skewers over charcoal

Prawns marinated in a creamy, carom seed laced yogurt marinade

Vegetable platter consisting of : Tandoori Gobhi, Paneer Tikka, Hariyali Kebab, and Vegetable Seekh Kebab

Non-veg platter consisting of : Chicken Tikka, Seekh Kebab, Fish Tikka, Murgh Malai Tikka and Tandoori Prawn

Minced Seasonal Vegetable Marinated With Spices,ginger And Coriander, Cooked On A Skewer In a Charcoal Oven.

Kebab Made With Yogurt,spices And Paneer Which Are Shallow Fried.

Puree of fresh tomato with a dash of cream, served with bread croutons

A broth cooked with corn kernels, choice of : Veg and Chicken

An Indo-Chinese soup made with chopped vegetable flavored with soy sauce served with fried noodles

House special of golden fried vegetable dumplings tossed in a mild spiced soya garlic sauce, fresh cilantro, chillies, ginger and spring onion

Stir fried noodles tossed with choice of : Veg and Chicken

Fried Rice Cooked With Shredded Cabbage,carrots With Choice Of Veg And Chicken.

Steamed/tandoori/fried dumpling with choice of veg and chicken

Cottage cheese dumplings stuffed with dry fruits, simmered in rich cashew nut gravy

Eggplant roasted on a low flame, mashed and sauteed with chopped onion, green chillies, tomato, ginger and spices

Ground mustard leaves and spinach, cooked with Indian spices

Chef’s choice of yellow lentils tempered with asafoetida and coriander leaves

Combination of spicy chickpeas curry and deep fried leavened sourdough bread

A combination of green peas and mushroom cooked in a creamy gravy of cashew nut.

Mix lentils tempered with asafoetida and chopped gravy

Boneless chicken roasted in the tandoor and then cooked in a creamy tomato based gravy

Chicken cooked in spicy onion tomato gravy

A rustic semi dry gravy cooked with onion, tomato, bell peppers, and seasoned with red chillies and coriander seeds

Lamb cooked in mild spiced and nutmeg flavored tomato onion curry

Fish / Prawn cooked in a spicy onion tomato curry

Semi dry chicken cooked with ginger and garlic paste,chilli powder, cashew nut and indian spices

Minced lamb cooked with tomato,onion and green peas

Prawn Cooked With Home-ground Spices,in A Rich Creamy Sauce

Basmati rice cooked with vegetable and paneer

Lentil crackers with selection of : Plain and Masala

Leavened Bread Made From Refined Wheat Flour : Plain, Butter, Cheese, Chilly Cheese, Garlic

A Multi Layered Bread From The Tandoor Topped With Butter And Dry Mint Powder

Soft Round Bread Stuffed With Potatoes Or Cottage Cheese, With Sekection: Aloo And Paneer

Bouquet Of Assorted Indian Bread( Butter Naan, Tandoori Roti, Masala Kulcha And Lacha Paratha)

Deep fried milk balls dipped in sugar syrup

Spongy cottage cheese balls in rose flavored sugar syrup

Shredded carrot cooked with cardamom, milk and sugar

Lentil pudding cooked with cardamom and sugar

Appetizing thirst quencher made from roasted cumin, lemon & mint

Summer Cooler Made With Homemade Yougurt,coriander,ginger And Indian Spice

Ganesha Ek Sanskriti Indian Restaurant, Ubud

The people's favorites

Saada Basmati Rice

Biryani

Paneer

Chapati

Tandoori Roti