Name: Dapur Usada, Bali
Address: Jln. Raya Sugriwa, No. 4 Padang Tegal, Ubud, ID
Price range: Over 100k
Rating: 4.8

A Delightful Twist On The Classic, Crafted With Gluten Free Banana Flour Bread. Served With A Fragrant Pandan Infused Palm Syrup Anc A Snack Fruit Compote.

Banana Flour Bread, Toasted And Topped With Avocado, Papaya Sambal, Toasted Sesame, Rucola And Sauteed Turmeric Cherry Tomatoes.

Two poached eggs, topped with a hollandaise sauce made with egg yolk, coconut butter, turmeric and black pepper. serve on banana sourdough with smooked savoury carrot, spinach and mixed seasonal greens.

Organic Fermented Mungdal And Red Rice Batter Filled With Sesame Seeds, Grated Coconut And Mashed Banana, Served With Poached Banana In Palm Sugar And Star Anise.

Red Bowl Made With Dragon Fruit Local Sea Moss, Banana, Pineapple And Coconut Yoghurt.  Topped With Mango, Papaya, Caramalised Banana Cream, Raw Cacao, Dapur Granola, Pumpkin Seeds And Freshly Grated Brown Coconut.

Green Bowl Made With Spirulina, Moringa, Rucola, Passion Fruit, Banana And Honey.  Topped With Granola, Coconut Flakes, Pineapple, Banana Cream And Banana Ambon.

A colourful plate of nutritious seasonal fruits

Made With Heritage Rice,  Mung Beans, Palm Sugar,  Ginger And Coconut Milk.  Topped With Fruit Compote, Granola And Fresh Coconut.

Made With Mokaf Flour, Duck Egg, Ripe Banana, Warming Spices Of Nutmeg, Clove And Cinnamon,  Served With Passion Fruit Coulis

A Chocolate Truffle With Hint Of Shilajit, Gives A Quick Energy Boost When Tired And In Need Of A Pick-me-up

A Crispy, Crunchy Bar Of Black Sesame, Coconut Oil, Palm Sugar And Dr. Sujathas Mothers Secret Ingredients , With Splash Of Shilajit And Ashwaganda.

Delicious, vegan and gluten free. served with whipped banana cream And Berry Coulis

Crispy Kepok Bananas In Casava And Rice Flour Batter, With A Hint Of Singaraja Vanilla. Topped With Fresh Grated Coconut, Medicinal Lontar Palm Syrup And Coconut Sorbet.

Coconut, Orange, Wheat Flour, Duck Egg,  Brown Sugar And Orange Syrup Served With Chocolate Sauce.

A soft green cendol made from suji and pandan leaves, blended with rice and tapioca flours. Served with coconut milk and palm sugar

Chocolated coated coconut ball with dash of cardamom, a healtful tropical indulgence.

Rice flour coconut sponge cake with a duck egg coconut, orange-spiced custard filling topped with orange coconut cream

Invigorating tea with a refreshing blend of japanese mint and peppermint

Local organic cacao, coconut milk, topped with banana cream.

Straight From The Streets Of Rajashtan, The Heartwarming Aroma Of Ginger, Cardamom And Cinnamon, Simmered With Black Tea And Full Cream Cow Or Coconut Milk

Mint, parsley, coriander, cumin, fenugreek

Simmered black tea infused with warming aromatic spices, harmoniously blended with freshly pressed coconut cream and palm sugar.

Bali Kopi, Cacao, Nutmeg, Clove, Caramelized Banana And Coconut Cream

Green Tea And Brahmi Powder Prepared With Cow Or Coconut Milk With A Dash Of Cardamom And Cinnamon.

Thin, Crunchy Crepe Filled With Potatoes And Aromatic Spices. Served With Coconut Ginger Chutney, Signature Papaya Sambal And A Bowl Of Sambar Stew.

Whole green mung bean cooked with ginger, tomato and signature curry powder.  served with sauted malabar style long beans and coconut, and a crunchy dosa to spoon the creamy dal.

Pumpkin Cooked With Yellow Split Mung Bean, Curry Powder, Mustards Seeds, Cumin Seeds And Turmeric. Served With A Tangy Tamarind Peanut Rice And Cooling Vegan Cucumber Raita.

A Flavorful Curry Of Cauliflower Chunks In Creamy Curry Sauce, Topped With Fresh Corriander Leaves And A Side Of Uttapam Pancake. Served With Coconut Ginger Chutney.

Mung Bean, Taro, Parsley Patty, Crispy Banana Peel Bacon, Beetroot, Coconut Cheese, Fried Egg, Rucola, Coconut Aioli On Gluten Free Banana Flour Burger Bun.

Chunks Of Young Jackfruit Slow Cooked In Rich Traditional Balinese Spice Paste (Which Includes Turmeric, Ginger, Galangwl, Kencur, Kemiri Nuts, House Curry Powder And A Note Of Star Anise, Cloves And Nutmeg).Served With Yellow Rice And Cucumber Salad

Young Jackfruit With Kidney Beans, Spinach, Cabbage And Shredded Coconut, Spiced Taro Lemongrass Satay, Crispy Taro Patties, Tempe In Coconut Cream,  Grated Coconut Roasted With Nuts, Crispy Spinach Leaf, Sambal Matah And Papaya Sambal.

A warming,  grounding blend of red rice and mung dal, slow-cooked with green beans, beetroot, carrot and healing spices like cumin and fresh ginger

A thin, crunchy crepe filled with sweet potatoes and aromatic spices. Served with green coriander chutney,  tamarind chutney and a bowl of sambar stew.

Ball shape kofta made with spinach and potato,  served in creamy tomato and onion curry. Topped with coconut yoghurt and coriander leaf. Comes with steamed heritage red rice cake.

Made with heritage rice, split yellow mungbeans, cauliflower, moringa, pumpkin and toasted sesame. topped with coconut yoghurt, fermented carrots and fresh corriander.

Slow Cooked Young Jackfruit In A Tasty Moringa Curry Sauce Topped With Parsley Yoghurt, Cucumber And Toasted Peanuts. Served With Steamed Heritage Rice Cake And Papaya Sambal.

Tofu cubes marinated in our special spice mix, pan roasted and cooked in a masala curry sauce containing tomatoes, cashew, corriander, green peas and spices. served with crispy sweet potato flatbread.

Fresh Moringa Leaves, Cauliflower, Taro Root, Coconut Cream, Rosemary And Mustard Seeds. Sprinkled With Cashew Parmesan Cheese. Served With Made Banana Flour Bread And Vegan Butter.

Yellow mungbean, mixed vegetables and tasty ayurvedic digestive spices.

Green Pureed Soup Of Kale, Moringa Leaves, Cabbage And Sweet Potato Cooked With Gentle Spices And Blended Into A Smooth Puree. Served With Banana Flour Bread.

A Smooth And Tasty Soup Made With Pumpkin,  Onion,  Carrot, Potato And Garlic. Seasoned With Nutmeg And Rosemary. Served With Banana Flour Bread

Rucola, cabbage, carrot, grated Coconut, broccoli, cauliflower, homemade kraut, tossed with probiotic ginger dressing, topped with seasoned Mashed avocado, beetroot and toasted sesame seeds. Excellent for balancing kapha.

Mix Lettuce, Mango, coriander and mint leaves with carrot, beetroot and cucumber slices served with a mint, lemon, Passion Fruit And Honey dressings and sprinkled with roasted cashews. Excellent for balancing pitta.

Daun Dewa, Daun Gedi, Daun Ginseng, Malabar Spinach, Romaine Leaves And Cherry Tomatoes Topped With Toasted Pumpkin Seeds And Turmeric Berry Vinaigrette With Honey. Excellent For Tri Doshas.

Shredded Young Papaya, Carrot And Cucumber Tossed With Pomelo, Mint, Ginseng Leaf, Gedi Leaf And Fresh Coriander.  Finish With A Zesty Dressing Of Rice Vinegar, Green Chili And Garlic.

Golden crisp cassava wedges fried in pure coconut oil with our signature papaya sambal and a creamy herb dip.

fried in pure coconut oil served with Dapur signature papaya sambal and superfood moringa sambal.

Crispy Grated Taro Mixed With Balinese Spices Wrapped Around A Lemongrass Sticks.  Served With Papaya Sambal And Tamarind Chutney.

Indian style savoury pancakes made from fermented red rice and coconut batter, pan roasted with onions, curry leaves and minced vegetable. served with dapur signature papaya sambal and coconut ginger chutney.

Grilled Or Fried Large Lentil Crisps Topped With An Ayurvedic Salsa Consisting Of Tomatoes, Onions, Corriander And Gotu Kola Leaves, Black Pepper, Salt And Lemon Juice. Served With Tamarind Chutney And Green Chili Corriander Chutney.

Blanched Vegetables (Carrots, Long Beans, Bean Sprouts, Cucumber,  Potato) Rolled In Crispy Cabbage,  Served With Spinach Crackers And Velvety Kencur-Peanuts Sauce.

White Rice, Kencur, Ginger, Palm Sugar, Salt

Temulawak, Tamarind, Ginger, Lemongrass, Star Anise, Palm Sugar

Coconut Water, Fresh Cem Cem Leaves, Lime Juice, Salt

Lemongrass, Turmeric, Ginger, Honey, Lime Juice

Lengkuas, Turmeric, Orange Juice, Palm Sugar

Turmeric, Tamarind, Palm Sugar, Lime Juice, Black Pepper

This ayurvedic superfood extract is probiotic, rich in vitamin c and anti aging

Betel Leaves, Bird Eye Chilli, Cardamom, Clove, Raw Sugar Candy

Pink Guava, Tulsi, Lemon, Clove, Lemongrass, Cane

Chick pea flour, curry leaves, cashews, peanuts roasted coconut, sunflower oil, turmeric, salt,  pepper

Served with olive oil and lime. for those craving for alkalising mineral boosting greens. for a twist ask for a sprinkle of chili and garlic.

Espresso Coffee With Fresh Raw Coconut Milk Topped With Balinese Cacao

Espresso Coffee,  Raw Coconut Milk And Organic Balinese Cacao Brewed Together.

Equal Parts Espresso,  Steamed Milk And Foamy Milk Froth

Fresh Raw Coconut Milk, Espresso And Foamy Milk froth

Red Cup Made With Dragon Fruit, Local Sea Moss, Banana , Pineapple And Coconut Yoghurt.

An Indian Twist On Lemonade With Cardamom. On A Hot Sunny Day Instantly Cools Pitta, Reducing Heat.

Green Cup Made With Spirulina, Moringa, Rucola, Passion Fruit, Banana And Honey.

Javanese Black Tea Indused With Lime And Passion Fruit

Made with fresh tamarind, ginger, cardamom, palm sugar.

Beetroot, Orange, Apple, Ginger, Parsley And Ashwagandha

Coconut Water, Turmeric,  Passion Fruit,  Lemon Juice And Mixed Herbs.

Cardamom,  Honey And Rose Petals. Optional Cow milk Or Coconut Yoghurt.

Tangy Flavoured Drink Blended With Fresh Corriander, Curry Leaves, Mustard And Cumin Seeds. Optional Cow milk Or Coconut Yoghurt.

Chilled Fermented Betel Leaf Extract Mixed With Chilli, Cardamom And Honey.

An infusion of star anise, cinnamon stick, cardamom,  cloves and draksha elixir garnished with balinese seasonal fruits.

Soda Water, Passion Fruit,  Lime Juice And Honey.

Soda Water, Tulasi,  Lime Juice, Mint And Sugar

Soda water, ginger lemongrass syrup,  lime juice and mint.

Yellow Cup Made With Mango, Papaya, Banana, Ginger, Turmeric, Coconut Yoghurt,  Flaxseed And Black Pepper.

Fresh Mango,  Coconut Yoghurt And Coconut Milk

Dapur Usada, Bali

Breakfast

Indo French Toast

Avocado Toast

Kampung Benedict

Bali Inspired Pancakes

Naga Merah Smoothies Bowl

Dapur Forest Smoothies Bowl

Balinese Seasonal Fruit Plate

Sweet Porridge