Name: Bin Ras Indian Restaurant Ubud, Jln.cok Gede Rai Peliatan
Address: Jln Cok Gede Rai Peliatan Ubud, ID
Price range: 40k-100k
Rating: 3.2

Traditional Parotta Makes With White Flour

Basmati Rice , 2Nos Chappathi, Moong Daal, Chicken Curry,Lime Pickle,Pappad,Indian Kheer,

Indian Basmati Rice Mixed With Fresh Chicken With Bone and Traditional Indian Masala

Indian Style - Chicken Fried Basmati Rice

Fresh Carrots, Potatoes, Mushrooms,Beans, Cauliflower With Traditional Indian Masala Gravy And Topped With Chopped Coriander

fried potatoes mingled with fresh yoghurt, tamarind chutney,, indian traditional spices and herbs

Traditional Way Of Making Biryani Served With Raita

Fresh Home Made Paneer Cooked In Tomato Gravy Along With Traditional Indian Masalas Topped With Fresh Coriander Leaves

Boneless Chicken Cubes, Marinated In Traditional South Indian Masalas

Bonless Chicken Cubes Marinated In traditional Indian Spices And Battered With Gram Flour

Chicken Biryani With Papada, Lime Pickle, Raita

Added Curry Leaves And Traditional Way Of Making South Indian Biriyani

Traditional Style Of Making Chicken Curry, Sauteed With Jeera In Normal Oil, Finished With Chopped Coriander Leaves.

Traditional Chicken Spinach Chicken Souteed With Jeera And Finished With Chopped Coriander Leaves

Traditional chicken curry with cooked along with potatoes, sauteed with normal oil and finishes with chopped coriander leaves.

Traditional Chicken Cooked With Dal (Lentil) Sauteed With Jeera And Finish With Coriander Leaves

Chicken Cooked With Lentil, Sauteed With Coconut Oil Along With Curry Finished With Fresh Coconut Cream

Moong dal made with ghee, home made style

Makanan Dari India Utara (Kentang Sama Kacang Poling)

Toasted Skinless Green Eggplant  Cooked In Traditional Indian Greenish Masala.toped With Fresh Coriander Leaves

Fresh Grilled Bengan, With Traditional Indian Masalas

Fresh Grilled Eggplant, Removed From Skin, Cooked In Punjabi Style Along With Masala

Toasted Skinless Eggplant  Cooked In Traditional Indian Masala.toped With Fresh Coriander Leaves

White Chickpeas Made With Traditional Indian Spices

Paneer Cooked In Spinach Gravy Along With Traditional Indian Masalas

Sauteed With Cumin, Mustard, Dried Chillies

Black Chana Cooked With Traditional Kerala Masalas And Sauteed In Mustard, Fresh Curry Leaves And Dried Red Chilli.

Eggplant deeply fried with gram flour battered

Traditional Indian Masala With gram flour

Basmati Rice Cooked With Fresh Vegetables

Jeera Rice Made With Local Indonesian Rice

Indian Basmati Rice Cooked With Fresh Vegetables, Along With Traditional Indian Spices

Traditional chappathi makes with wheat flour (atta)

Grated Cheese Spread On The Top of Porotta

Slices Banana On The Top Of porotta,Applied With Honey

Sliced Mango On The Top Of Porotta, Applied With Honey

Grated Cheese And Chopped Garlic On The Top Of Porotta

Porotta Soaked In Chicken Curry Accompanied With Fresh Chopped Onion,Tomato,Green Chilli.

Porotta Soaked In Mix Vegetables Curry Accompanied With Fresh Chopped Onion,Tomorrow,Green Chillies

Eggs fried slightly split along with chopped onion and chilli

Fried Eggs, Split While Frying, Along With Indian Herbs And Chopped Onion, Chilli

Eggs Wlfry With Chopped Onion And Green Chilli

Eggs Fried With Fresh Mushrooms And Chopped Onion And Green Chilli

Eggs Fried With Chopped Toasted Chicken With Fresh Mushrooms And Chopped Onion And Green Chilli

Eggs Cooked In Mixture Of Onion, Garlic,Ginger, Green Chilli,Tomotto,Along With Traditional Indian Herbs.

Eggs Cooked Coconut Gravy Mixture Which Contains Fresh Grated Coconut,Onion, Garlic,Ginger, Green Chilli Finished With Mustard Tadka.with Curry Leaves

Indian Style Egg Fried Rice With Special Indian Basmati Rice

Porotta Filled With Egg Fry, Along With Fresh Salad, Onion, Tomato, Cucumber Applied With Mayonnaise And Tomoto Souce

Porotta Filled With SlicedToasted Chicken, Breast Along With Fresh Salad, Onion, Tomato, Cucumber Applied With Mayonnaise And Tomoto Souce

Porotta filled with fresh salad, onion, tomato, cucumber applied with mayonnaise and tomoto souce

Chapathi Filled With Egg Fry, Along With Fresh Salad, Onion, Tomato, Cucumber Applied With Mayonnaise And Tomoto Souce

Chappathi Filled With Slice Toasted Chicken Breast, Along With Fresh Salad, Onion, Tomato, Cucumber Applied With Mayonnaise And Tomoto Souce

Chapathi filled with fresh salad, onion, tomato, cucumber applied with tomoto souce

Grilled Fresh Paneer Rolls In Chappathi Along With Fresh Onions Tomatoes Cucumber And Salad, Applied With Tomato Sauce

Fresh Mutton Cooked In Traditional Indian Masalas

Fresh Mutton Cooked With Indian Basmati Rice Along With Indian Masalas

Fresh Mutton Cooked In Traditional South Indian Masalas, Sauteed Mustard And Curry Leaves In Coconut Oil

Porotta soaked in mutton curry which made the way of traditional kerala style

Fish Curry Kottayam (Kerala) Style Made With Cambodge Tamarind

Pizza, Base Of Cooked Noodles Along With cooked Vegetables Finished On Top With Grated Cheese

Toasted Chicken Breast Along With Mushroom Cream Soauce

Indian Style Egg Burjee,Cooked With Noodles

Sliced onion, tomato, cucumber, carrots, lime,green salad, fried green chilli,and pickles.

Salada, Sliced Onion, Cucumber, Carrot, Tomato, Lime And Green Chili

Fresh Prawns Cooked In Fresh Coconut Gravy And Sauteed Mustard And Curry Leaves In Coconut Oil.

Fresh Prawns Cooked In Traditional Indian Masala And Herbs Along With Sauteed Jeera

Fresh Battered With Chickpea Flour With Indian Traditional Masalas And Spices

Fresh Prawns Cooked In Tomato And Onion Gravy Along With South Indian Sauteed, Herbs And Traditional Masala

Fresh Prawns Deep Fried With South Indian Traditional Masalas

Fresh yougurt blended with crushed jeera. served with sweet and cold

Fresh Yougurt Blend With Traditional Maslasb And Fresh Herbs Served With Slight Slaty And Iced.

Fresh Yoghurt Blend With Fresh Ginger, Green Chilly, Curry Leaves And Served With Ice And Salty.

Rice cooked in fresh milk added with coconut cream, jaggery, cinnamon and cardamom

Fresh yoghurt with traditional indian spices and herbs

Basmati rice, Chappathi 1 nos,Moong Daal,mixed veg curry,onion salad, pappad, plain raita

Basmati jeera rice, 2 nos porotta ,chana masala,bengan masala, pappad, onion salad, yogurt plain,

Basmati rice, 2 nos chappathi ,chana masala,bengan masala,pappad, onion salad, yogurt plain.

Basmati Rice , 2 Nos  Parotta,Moong Daal, Chicken Curry,Lime Pickle,Pappad,Indian Kheer,

Basmati jeera rice rice, 2 nos porotta ,chana masala, chicken kadai,pappad, onion salad, yogurt plain.

Basmati Jeera Rice Rice, 2 Chappathi ,Chana Masala, chicken Kadai,pappad, Onion Salad, yogurt plain.

Bin Ras Indian Restaurant Ubud, Jln.cok Gede Rai Peliatan

The people's favorites

Porotta Plain ( Roti Canai)

Garlic Porotta

Aloo Jeera

Thali Non Veg PKT 1 A