Name: Barbara Bar 'Breakfast, Seafood, Rice', Kabakaba Village
Address: Predmet Kabakaba Village, Jl. Raya Kaba-Kaba, Gang Sungai Blok 3 No. 5, Kediri, Tabanan, ID
Price range: Price range
Rating: 5

Basque cheesecake, baked until the outside is slightly caramelized, while the inside stays very soft and creamy. The cheesecake tastes rich with a gentle vanilla and lemon aroma. Served with pandan cream, fresh strawberries on top

Scrambled eggs with truffle and prawn. The eggs are very soft and creamy, cooked slowly with butter. We add noisette butter, which gives a light nutty aroma, and truffle cream cheese for an earthy, rich flavor

Light and fresh Asian-inspired rice bowl with warm seasoned rice. Fresh salmon tartare paired with ponzu and wasabi milk sauce for a citrusy taste with gentle heat. Finished with avocado, cucumber, radish, seaweed dressing, and nori.

Light and fresh Asian-inspired rice bowl with warm seasoned rice. Slow-cooked chicken is tender and juicy, served with garlic cream and herb sauce for a rich, slightly creamy taste. Finished with avocado, cucumber, radish, seaweed dressing, and nori.

Grilled prawn skewers, lightly marinated with olive oil and red chili, so the prawns are juicy, tender, and slightly smoky. Served with baba ganoush, Asian tzatziki, a yogurt-based sauce with cucumber, sweet chili, and a little sriracha.

Spaghetti carbonara, made with crispy bacon
and a creamy egg yolk sauce. The sauce is rich, smooth, and cheesy, made with egg yolk and Parmesan. Little chicken glace gives a deep savory and umami taste. Full of flavor pasta, with a balance of salty

Avocado toast, a fresh and creamy breakfast or brunch dish. Toasted sourdough bread, smooth avocado cream with a light lemon taste on top.

The oatmeal is soft and creamy, cooked with milk and butter. On top, we caramelize palm sugar, which creates a light crispy brûlée layer, like a dessert crust. Served with fresh banana and blueberries, giving a sweet and fresh taste.

Oatmeal is slow-cooked, texture similar to risotto. mixed with sun-dried tomatoes. Garlic, capers, spring onion, and parsley, which bring freshness and a light salty flavor. Finished with Parmesan cheese, olive oil, and a touch of chili oil

Hummus with vegetables salsa and noisette butter. The hummus made from chickpeas and tahini. The taste is nutty, light, and slightly lemony. Noisette butter adds a warm, rich flavor. Fresh cucumber, radish, crunchy chickpeas, toasted sourdough bread

Chicken thigh skewers, marinated with garlic, ginger, soy sauce, and kaffir lime leaves. The taste is savory, slightly smoky, with a rich nutty flavour. Served with peanut sauce, herb sauce, and sambal matah, which gives a light spicy taste

Barbara Bar 'Breakfast, Seafood, Rice', Kabakaba Village

Resto's top picks

Basque Cheesecake (Dessert, Cake)

Truffle Scrambled Eggs with Prawns (Breakfast, Seafood)

Poke Bowl with Salmon (Healthy)

Poke Bowl with Grilled Chicken (Healthy)

King Prawn Skewers (Seafood)

Pasta Carbonara

Avocado Toast (Breakfast)