Name: Woo Rae Ok Korean Food, Unit OS - 3 Nagoya Hills
Address: Unit OS - 3 Nagoya Hills Shopping Mall Samping Karaoke Master piece bangunan dengan motive batu bata expose, ID
Price range: Diatas 100rb
Rating: 4.8

SIZE SMALL
Free - Warm Rice (1 pcs)
Combining thinly sliced beef with fresh soybean tofu in spicy sauce

A variation of seaweed rice rolls filled with cheese. The cheese is cut into thin slices.

Mixed fried chicken and Sweet spicy chicken variant.
(1/2 EKOR HULAIDEU) 
(1/2 EKOR YANGNYEOM)

Rice stirred with various vegetables and meat as well as eggs and Korean chili paste for a spicy taste.

Chicken pieces are fried crispy and served with a special sauce.

Seaweed rice rolls filled with tuna and vegetables also mixed sauce.

Seaweed rice rolls filled with thinly sliced and marinated beef and vegetables.

Noodles cooked in a rich, spicy sauce and mixed with seafood.
Size: Large

Noodles cooked in a rich, spicy sauce and mixed with seafood.
Size : Medium

Noodles cooked in a rich, spicy sauce and mixed with seafood.
Size: Small

Wheat noodles with black soybean paste sauce with Pork and vegetables.

PORK - Size: Large

Wheat noodles with black soybean paste sauce with Pork and vegetables.

PORK - Size: Medium

Wheat noodles with black soybean paste sauce with Pork and vegetables. 
PORK - Size Small

A cold noodle dish consisting a chewy noodles usually mae from buckwheat and mixed with gochujang sauce

Cold noodles used made from buckwheat served in cold soup with sliced beef, boiled eggs, vegetables

Pieces of chicken meat are fried and coated in sweet and spicy sauce.

Fried chicken coated with sauce, known as yangnyeom sauce.

Chicken pieces are fried crispy and served with a cream sauce and onion

Pieces of chicken meat are fried and coated in sweet and extra spicy sauce.

Korean style boneless fried chicken dish that's coated in a sweet , sticky , creamy sauce

Korean style boneless fried chicken dish that's coated in  a sweet , sticky , creamy sauce

A variation of tteokbokki, but with melted cheese added on top.
Size : Medium

A variation of tteokbokki, but with melted cheese added on top.
*size Small

Chewy rice cakes, cooked in a thick and flavorful gochujang sauce.
Size : Medium

Chewy rice cakes, cooked in a thick and flavorful gochujang sauce. Size : Small

Pork slices are pressed flat and then fried until browned and crispy on the outside and still juicy on the inside.

Cutlets stuffed with melted cheese, then coated in breadcrumbs and fried until crispy

Fish fillets coated in breadcrumbs and fried until golden and crispy, served with tartar sauce on top.

Chicken pieces are beaten thinly, crispy on the outside and still juicy on the inside

SIZE MEDIUM 
Free - Warm Rice (1 pcs)
Korean soup made from soft tofu and various

SIZE SMALL
Free - Warm Rice (1 pcs)
Korean soup made from soft tofu and various

Various seafood or fish pieces are mixed into the flour mixture and chopped spring onions.

Ramen and rice cake features chewy cylindrical rice cakes and springy ramen noodles, all tossed in a savory and spicy sauce

Free - Warm Rice (1 pcs)
Slices of beef ribs cooked in clear sauce and served with bones give a delicious taste to the soup

SIZE MEDIUM 
Free - Warm Rice (1 pcs) Combining thinly sliced beef with fresh soybean tofu in spicy sauce.

SIZE - MEDIUM 
Signature noodles cooked with meat, vegetables, and other spices.

SIZE SMALL 
Signature noodles cooked with meat, vegetables, and other spices.

SIZE MEDIUM 
Thinly sliced pork cooked in a sweat and spicy sauce along with seasonings such as gochujang

SIZE SMALL Thinly sliced pork cookedin a sweat and spicy sauce along with seasonings such as gochujang

Woo Rae Ok Korean Food, Unit OS - 3 Nagoya Hills

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