Name: The Square Room, Pasteur
Address: Jl. Dr. Djunjunan No.153, Pajajaran, Kec. Cicendo, Kota Bandung, Jawa Barat 40173, Indonesia, ID
Price range: Kisaran harga
Rating: 5

Toasted cereal milk glaze with creamy cereal milk filling.  Milky, light, childhood in a bite.

Think inside the box! Enjoy 4 of our signature square-shaped, artisan sourdough donuts. Choose any 4 flavors to customize your box. (Additional fees may apply based on your flavor selection)

For dark chocolate lovers. Made with 63 percent Dark Chocolate Callebaut.

Think inside the box! Enjoy 9 of our signature square-shaped, artisan sourdough donuts. Choose any 9 flavors to customize your box. (Additional fees may apply based on your flavor selection)

Not your usual glaze. Honey meets butter-rich, savory, dangerously addictive. Our signature.

Homemade peanut butter miso with bright berry jam. Sweet, salty, perfectly balanced.

Bittersweet coffee glaze with a crunchy coffee crumble finish.

Coconut aren caramel with toasted coconut flakes. Warm, nutty, nostalgic.

Cream cheese based with cheddar shreds and parmesan crumble. Savory, cheesy, no misses.

Chef Bellas childhood favorite, reimagined. Made with 70 Dark Chocolate Callebaut. Classic, rich, timeless.

Raspberry glaze with light rose lychee cream. Floral, fresh, unforgettable.

Ceremonial matcha glaze-earthy, subtly sweet. Paired with bright, tangy lemon cream.

Luxe caramel chocolate glaze by Valrhona, topped with homemade almond praline.

Our signature fluffy donut dipped in velvety dark chocolate and filled with pistachio kunafa. One bite, a thousand textures. Experience the hype.

Smoked salmon, romaine, crispy beef bacon, grana padano. Classic caesar, done right.

Chicken ham, olive butter, pickles, and emmental. A sophisticated take on the parisian staple.

Mortadella, ricotta, pistachio pesto, dijonnaise. When Anthonys tired of high-end dining, this is his go-to.

Smoked beef pastrami, provolone, sharp cheddar, fried pickles, wholegrain mustard aioli. New York deli style with our twist.

Smoked salmon, dill cream cheese, capers, beef tomato, red onion. The quintessential deli favorite.

Beef ragu, bchamel, provolone, sharp cheddar, brightened with basil pesto. Bored with your typical lasagna? Give this a try.

Roast chicken and beef bacon with a creamy carbonate. A foolproof choice.

Our house tuna rilette spiked with local heat of pickle cabe gendot, the pressed with provolone and sharp cheddar. An elevated comfort.

Slow roast beef, balsamic onion, truffle butter, black pepper cream cheese, tangy pickle zucchini. Combination that cant go wrong.

A tropical blend of mango and pineapple with yogurt, oat milk, honey, and multigrain. Creamy and energizing.

Blueberry, raspberry, and strawberry blended with yogurt, coconut milk, honey, and collagen. Smooth and refreshing.

Banana and strawberry blended with oat milk, yogurt, and protein. Light, creamy, and energizing.

Creamy, balanced, and naturally sweet. Ceremonial matcha, banana, almond milk, plain greek yogurt.

Avocado, fresh milk, and coconut with palm sugar and honey. Rich, smooth, and indulgent.

Our signature latte with floral notes and a hint of caramelized sweetness. Light, smoth, and easy to enjoy.

A dessert-style coffee topped with our secret cream. Sweet, creamy, and lightly savory.

Espresso diluted with hot water, resulting in a smother and lighter cup.

Double ristretto with steamed milk. Rich, smooth, and stronger than a latter.

Espresso with more steamed milk and a thin layer of foam. Smooth and mild.

Espresso with streamed milk and thick foam. Balanced and creamy.

A concentrated shot of coffee with a rich flavor and natural crema.

The Square Room, Pasteur

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