Name: Sonna Korean Dining, MT Haryono
Address: Jl. MT Haryono No. 51, ID
Price range: 40rb-100rb
Rating: 4.7

Korean Honey Fried Chicken + Toppoki + Tater tots. 
Sweet, Spicy and Umami.

Kimbap, japchae, soup, kimchi, spicy bulgogi

20 Slices of Crispy, savory, and seriously irresistible Sonna's Gimbap 🤍
Free Greeting cards!

for sharing 2 - 3 pax 
Contains :
- 2 Mix Fried Chicken Flavours
- Gimmari 
- Kimchi + Danmuji

Free Greetings Card!

For sharing 4-5 pax contains : - 2 mix fried chicken flavours - 1 gimbap (original / cream cheese / tuna mayo) - 1 toppoki (original / rose / carbonara) - kimchi + danmuji - est. 30 minutes for ready free greetings card!

for sharing 6-7 pax
Contains :
- 4 Mix Chicken Flavours
- 2 Gimbap (Original / Cream Cheese / Tuna Mayo)
- 1 Toppoki (Original / Rose / Carbonara)
- Gimmari 
- Kimchi + Danmuji 
- Est. 45minuts for ready

Free Greetings Card!

Korean dish minced seasoned beef patty.
Contains : 100% real meat tteokgalbi, House made kimchi, Sweet pear bulgogi sauce and torched orange cheese.

3 Layers of moist chocolate sponge cake, rich chocolate cream, house made feuilletine crunch.

Kimbap, japchae, soup, kimchi, yangnyeom galbi

Kimbap, japchae, soup, kimchi, snow cheese chicken

Kimbap, japchae, soup, kimchi, original bulgogi

Kimbap, japchae, soup, kimchi, fire chicken

Kimbap, japchae, soup, kimchi, honey mustard chicken

Your most favorite stir fried chicken thigh, sauteed veggies with dakgalbi sauce

Deep fried chicken thigh served with dakgalbi sauce, tteokbokki, and mozzarella cheese.

Chicken thigh served with barbeque sauce and sauteed onion.

Sliced skirt meat served with special house-made bulgogi sauce.

Sliced skirt meat served with special house-made spicy bulgogi sauce

Boneless chicken feet served with Korean sweet and spicy sauce.

10-hour tender braised short ribs in a rich sauce.

Marinated thin short ribs served with torched veggies.

Seasoned thin short ribs served with torched veggies

House-made hamburg steak served with torched veggies and galbi garlic sauce

Korean-seasoned grilled mackerel served with torched veggies.

Baby octopus served with korean sweet and spicy sauce.

Oden, crab stick, enoki mushroom, broth soup.

House-made Korean mandu, sliced tteokbokki, eggs.

Wakame seaweed, tofu, sliced meat, broth soup.

Thick short ribs, enoki mushroom, white cabbage, broth soup.

Red snapper fish, enoki mushroom, white cabbage, gochujang-based soup.

Korean ginseng chicken soup stuffed with sticky rice and herbs.

A very comforting Korean clear soup served with beef short plate, tofu, enoki mushroom, and eggs.

Gochujang-based soup served with beef short plate, tofu, enoki mushroom, and eggs.

Army stew for 3-4 pax. Korean hotpot dishes loaded with ramyeon noodles, glass noodles, kimchi, spam, sausages, mushrooms, beef short plate, tofu, white cabbage, and eggs.

A Korean favorite comfort noodle soup. For 2 persons.

A Korean clear and thick noodle soup served with mandu and seasoned ground beef.

A korean noodle dish consisting of a rich, dark sauce made from black bean paste poured over fresh and chewy noodles.

A savory and slightly sweet dish of stir-fried glass noodles and vegetables.

A special twist of Korean dry noodle with a special mix sauce from Sonna.

Mix of Chapagetti and Neoguri noodles, cooked with a special technique and garnished with truffle oil.

Mix of Chapagetti and Neoguri noodles, cooked with a special technique.

Korean noodle soup with red, spicy seafood flavored with gochugaru. For 2 persons.

Sonna Korean Dining, MT Haryono

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