Name: The Chowk Indian Gourmet House, Ubud/Ubud/Puri Lukisan Ubud
Address: Museum Puri Lukisan Ubud, Jalan Raya Ubud, Kecamatan Ubud, Kabupaten Gianyar, ID
Price range: Diatas 100rb
Rating: 3.4

spicy curry made with chickpeas, cooked in a rich tomato-based gravy with a blend of aromatic spices

Wheat flour leavened bread brushed with melted butter after cooking.

A rich, creamy curry made with fresh mixed vegetables.

Steamed / tandoori / fried chicken dumplings

Deep fried patty made with spinach and fresh cottage cheese

Pastry filled with spiced potatoes, peas, and aromatic spices, a beloved snack with a satisfying crunch.

Crispy fritters packed with a variety of vegetables, delicately spiced and fried to golden perfection, perfect for snacking.

Melt-in-your-mouth kebabs made from minced lamb, lentils, and aromatic spices, fried to golden perfection, a culinary gem.

Marinated and fried chicken or paneer cubes tossed in a spicy, flavorful mixture of Indian spices. A popular appetizer or snack.

marinated in a tangy blend of spices, coated in gram flour batter, and deep-fried to crispy perfection, a taste of Punjab.

Stir-fried paneer or chicken tossed in a spicy, tangy sauce with onions, bell peppers, and green chilies. A delicious fusion dish.

Savory wrap with grilled cottage cheese, spices, and vegetables.

Savory wrap with grilled kebabs, spices, and vegetables.

Cottage cheese cubes marinated in yogurt and pickle spices

Seasonal vegetables, minced and marinated with ginger and coriander grilled over charcoal.

Roasted to perfection, broccoli is spiced with cardamom and garam masala and covered in a creamy marinade.

Kebabs made from yogurt, spices and paneer.

boneless chicken marinated in yogurt, chili powder, and ginger-garlic paste

Whole chicken marinated in a concoction of yogurt, red and yellow chilies, ginger-garlic paste, and grilled on a skewer in a Tandoor.

Grilled to perfection, boneless chicken marinated in a mixture of creamy yogurt, cheddar cheese, and garlic.

Cooked on skewers over charcoal, tender minced mutton seasoned with ginger, coriander, and other ingredients

King Prawns marinated in a creamy rich yogurt marinade flavored with carrom seeds

Marinated spicy Snapper fish fillet with mustard seeds, yogurt, lime juice, and turmeric

Vegetable kebab platter consisting of 2 pcs each of : malai broccoli, paneer tikka, dahi ke kebab, harabara kebab, and makhmali veg seekh kebab

Non-veg kebab platter consisting of 2 pcs each of : Chicken Tikka, Mutton Seekh Kebab, Fish Tikka, Murgh Malai Tikka and Tandoori Prawn

Tender, slow-cooked whole leg of lamb marinated in aromatic spices

Spicy chickpea curry and fluffy fried bread.

Soft butter rolls and a delightful blend of spicy veggies.

Soft butter rolls and a delightful blend of minced mutton.

Fresh tomato soup with a hint of cream, accompanied by bread croutons

A delicately flavored soup with sweet corn and a creamy, soothing texture.

An Indo-Chinese soup with fried noodles and vegetables.

Aromatic lentil based south Indian stew prepared using tamarind, tomato, chilli pepper, cumin and spices

A thick pancake made with fermented lentil rice batter, topped with vegetables.

Soft steamed rice  lentil batter cakes. Served with Sambhar  variety of chutneys.

Crispy rice pancake served with Sambhar and variety of Chutneys

Crispy rice pancake filled with mildly spiced mashed potatoes. Served with Sambhar and variety of Chutneys

Crispy rice crepe filled with mildly spiced mashed potatoes served with sambhar and variety of chutneys

Golden-brown fritters packed with spinach, onion, and aromatic spices, held together with crispy gram flour batter

A spicy curry with tangy kick, tempered with ghee, aromatic roasted spices and creamy cottage cheese

A spicy curry with a tangy kick, tempered with ghee, aromatic roasted spices and tender chicken

A spicy curry with a tangy kick, tempered with ghee, aromatic roasted spices and tender lamb

A spicy curry with a tangy kick, tempered with ghee, aromatic roasted spices and tender prawn

Spicy chicken cooked in Andhra-style with green chillies

Chicken cooked in a spicy, aromatic blend of South Indian spices, coconut, and curry leaves

Crispy snapper fillet, seasoned with a blend of Indian spices and pan-fried to perfection

Golden-fried eggplant smothered in a spicy, tangy tomato-onion sauce

A bowl-shaped rice pancake made from fermented rice batter and coconut milk, served with a Kerala-style vegetable stew, made with tender vegetables, coconut milk and spices

Soft steamed rice and lentil batter cakes served with sambhar and variety of chutneys

A spicy chicken curry with a tangy kick, tempered with aromatic roasted spices and creamy coconut milk

Succulent meat simmered in a aromatic masala, infused with the flavors of black pepper, cloves, chili, and fennel

A coconut-rich fish curry bursting with flavor from chilies, coriander, and Mustard seeds

A tangy and spicy fish curry, bursting with flavor from tamarind and red chilies

A spicy curry of tomatoes, onions, and tamarind, seasoned with spices and tempered with sesame oil

Prawns seasoned with a strong curry leaf flavor, cumin and other spices

A flaky, layered flatbread, known for its crips exterior and soft interior. Each layer is meticulously crafted

A mildly spicy dish made with rice, lentils and vegetables that is tempered with typical South Indian spices and nuts.

Rice mixed with yogurt, tempered with mustard seeds, curry leaves and ginger

Steamed Rice tempered with mustard seeds, curry leaves and fresh lemon

Golden-fried vegetable dumplings in a mildly flavored soy-garlic sauce

Fried rice prepared with carrots , shredded cabbage and beans

Fried rice prepared with carrots and shredded cabbage and chicken

Cottage cheese simmered in a smooth spicy and delicious spinach gravy

Cottage cheese simmered in a rich  creamy curry made with onions, tomatoes, spices, cashews and butter

Cottage cheese cubes cooked with bell peppers and onions with a blend of freshly ground spices in a wok.

Cottage cheese in a creamy gravy made of onions, cashew nut and indian spices.

Cottage cheese (Paneer) and green peas cooked in a spicy and flavorsome curry.

Dry fruit-filled cottage cheese dumplings cooked in a thick cashew-nut gravy

A mixture of cashew nut gravy and sauted green peas and mushroomshalf

Roasted eggplant mashed, and sauted with spices, chopped onion, green chilies, tomato, and gingerhalf

Simmered potatoes and cauliflower florets with onion, tomato, and seasonings

Finely chopped mustard greens and spinach, simmered with aromatic Indian spices.

lentils flavored with butter and cream, prepared with garlic and tomatoes, then simmered over night in a clay oven

Overnight soaked slow cooked black lentils with homemade spices

Cumin tempered yellow lentils with fresh coriander

Creamy red kidney beans simmered in a flavorful tomato  spice gravy.

Chicken with whole spices  herbs finished with tomato gravy.

A rustic, semi-dry sauce flavored with coriander seeds, red chilies, and onion, tomato, and bell peppers.

Snapper Fish in a rustic, semi-dry sauce flavored with coriander seeds, red chilies, and onion, tomato, and bell peppers.

Prawns in a rustic, semi-dry sauce flavored with coriander seeds, red chilies, and onion, tomato, and bell peppers

Semi dry chicken curry cooked with ginger  garlic paste, chilli powder, cashew nut and Indian spices

A traditional Kashmiri dish made of mutton cooked in a spicy gravy with yoghurt and red chilli powder.

Prawns prepared in a hot tomato-onion curry

Fish prepared in a hot tomato-onion curry

Prawns cooked with home-ground spices, in a rich creamy sauce

Tender meat pieces and potatoes cooked in a fiery red curry with spices, vinegar, garlic, and red chilies

tender pork cooked in a flavorful tomato-based gravy

Hard-boiled eggs cooked in a rich tomato-based gravy

Yogurt mix with choice of : plain, cucumbar, mix veg, boondi

Fragrant Basmati rice layered with saffron, aromatic spices and vegetables

Fragrant Basmati rice layered with saffron, aromatic spices Vegetables and Jackfruit

Fragrant Basmati rice layered with saffron, aromatic spices and Chicken

Fragrant Basmati rice layered with saffron, aromatic spices and mutton

Fragrant Basmati rice layered with saffron, aromatic spices and prawn

Basmati rice cooked with vegetable and paneer.

A comforting bowl of easily digestible rice  moong lentils simmered with gentle spices.

Whole wheat flour bread baked in the Tandoor

A multi layered bread from the tandoor topped with butter and dry mint powder

Soft round bread stuffed with cottage cheese

Wheat flour leavened bread stuffed with shredded cheese

Wheat flour leavened bread stuffed with a blend of cheese and chillies.

Wheat flour leavened bread brushed generously with caramelized garlic and butter

Handkerchief thin folded flatbread cooked on an inverted skillet

Bouquet of assorted Indian breads (Butter Naan, Tandoori Roti, Masala Kulcha, and Lachha Parantha)

savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and spices

Deep fried milk dumplings dipped in sugar syrup

Lentil pudding cooked with cardamom, sugar and ghee.

Shredded carrot cooked with cardamom, milk, sugar and ghee

Cottage cheese dumpling immersed in cardamom and saffron flavored milk

Dumplings of soft cottage cheese sweetened with rosewater sugar syrup

The Chowk Indian Gourmet House, Ubud/Ubud/Puri Lukisan Ubud

Orang-orang pada doyan ini

Chole Masaledar

Steam Rice

Naan (Butter)

Handi Subz