Name: Ryoshi Japanese Restaurant, Ubud
Address: Jl. Hanoman No. 68, Ubud, Bali, ID
Price range: 40rb-100rb
Rating: 4.4

Steamed green soy beans sprinkled with sea salt

Pork cutlets with egg over a bowl of rice

2 Tuna, 2 ebi, 2 snapper, 2 shiro, 2 ika, 1 gyoku, 1 Tobiko, 1 Tako (seasonal), and 6 pcs of tuna roll

2 Tuna, 2 ebi, 2 snapper, 2 shiro, 1 gyoku, 1 Tobiko, and 3 pcs of tuna roll

1 Tuna, 1 chutoro, 1 ebi, 1 gyoku, 1 snapper, 1 shiro and 3 pcs of cucumber roll

4 Slices of tuna, tako, ika, shiro and Snapper

Various raw fish over a bowl of sushi rice

tofu skin stuffed with sushi rice with various topping

Soft sheled crab, avocado and tobiko roll

Hot tuna tartar with cucumber and herbs roll

Buddhist monks favourite hot broth tofu eaten with tangy ponzu sauce

Deep fried soft shell crab in tempura batter

Chilled smoked eggplant with onion and sweet miso

Vinaigrette of seawed, seafood and vegetables

fermented soy beans ( for an acquired taste )

Chilled smoked eggplant with light soy sauce

seaweed salad topped with an assortment of sashimi

Deep fried veg & seafood in tempura batter

Deep fried chicken breast with sliced cabbage

Deep fried breaded pork fillet with sliced cabbage

Deep fried breaded pork loin with sliced cabbage

Raw tuna over a bowl of plain or sushi rice

Beef cooked with veg & egg over a bowl of rice

Chives, tuna & butter fish tartar over a bowl of rice

Tuna marinated in sesame soy over a bowl of rice

Hot buckwheat or thick noodles with sliced beef

Hot buckwheat or thick noodles with tempura crisps

Hot buckwheat or thick noodles with simmered tofu skin

Hot buckwheat or thick noodles with chicken and leeks

Hot thick or buckwheat noodles with seaweed

Cold buckwheat or thick noodles with mini tempura set

Skewers of sliced eggplant grilled with yakitori sauce

Skewers of chicken and leeks grilled with yakitori sauce

Skewers of sliced beef rolled around local vegetables

Skewers of chicken liver grilled with yakitori sauce

Skewers of chicken skin grilled with salt and pepper

Skewers of butter fish grilled with yakitori sauce

Our home made dessert tofu with soya malt and brown sugar syrup

Ryoshi Japanese Restaurant, Ubud

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