Name: Plant Bistro, Ubud
Address: Blanco Museum Area, Jl. Campuhan Raya, Sayan, Ubud, Gianyar, Bali, ID
Price range: 40rb-100rb
Rating: 4.7

vegan brioche bun with vegan custard, rice whipping cream and fresh strawberries

Coffee infused ladyfinger, ve-scarpone, vegan Nutella Top with cocoa Powder and grated chocolate

Coffee infused ladyfinger, ve-scarpone cream Top with cocoa powder and gratis chocolate

Italian croissant with hazelnut chocholate spread filling

Vegan croissant with pistacchio custard cream

Italian croissant with a rich almond cream topped with slice almonds and crunchy almond glaze

Croissant Dough Filled With Two Chocolate Bars

Shortcrust pastry pie with pineapple and mango jam

Shortcrust pastry pie with strawberry jam

Shortcrust pastry biscuit with strawberry jam

Shortcrust Pastry Biscuit With Hazelnut Chocolate Spread Filling

Shortcrust pastry biscuit with pineapple and mango jam

Italian doughnut with chantilly cream filling

Italian doughnut with haselnut chocholate spread filling

Italian Doughnut with vegan pisthacio cream filling

Italian Doughnut With Coffee Custard aandplant-mascarpone Filling.

Vegan brioche bun with vegan Pistacchio custard, rice whipping cream and crumbled Pistacchio.

Vegan brioche bun with plant-nutella and orange jam filling,plant whipping cream and candied orange zest

Gluten free pancakes served with blueberry jam, ve-scarpone cream, coconut nectar And Mixed Nuts

Italian style sweet crepes with homemade jam

Italian Style Sweet Crepes With Homemade Plant-Nutella

Chickpeas based omelet with sauteed spinach, almond mozzarella served with Green Salad and tomato

Scrambled tofu with carbonara sauce, King Oyster bacon, bamboo charcoal parmesan, Served With Salad and baked tomato

Toast with smashed Avocado,  broccolini, rucola, confit cherry tomatoes, feta-style cheese and pumpkin seed

Toast with ve-scarpone cheese top with carrot salmon,  capers and dill

Savory Croissant With Homemade Jackfruit Tuna, Sliced Tomatoes And Green Salad.

Italian Style Savory Crepes With Mushroom Creamy Brchamel Sauce.

Toast with pesto sauce, sliced tomato, plant-mozarella and basil.

Pastry cream in the danish pastry Shallot topped with fresh fruit

A cross between a croissant and a muffin with raspberry jam filling.

A Cross Between Croissant And Muffin With Plant-whipping Cream And Huzelnut Chocolate Spread Filling

Bamboo Charcoal Croissant With Carrot Salmon, Plant-mascarpone, Rucola,Capers And Dill

Shortcrust Pastry Tart With Plant-chantilly Cream Topped With Strawberry Fruit

Shortcrust Pastry Tart With Plant-chantilly Cream Topped With Mango And Passion Tart

Chocolate cakep with Orange marmalade and chocolate glaze

Coffee Flavor soya milk panacotta Top with crumbled nuts

Fried Sicilian pastry dough, sweet risotto style cream, Orange candied, chocolate chips and pistachio

Cake Made With Almond,lemon And Orange Topped With Lemon Graze

Authentic Italian Vegan Lemon Custard Pie

Blend Of Tumeric, Ginger, Nutmeg, Cinnamon, Cayenne, Oat Milk

Boiled Black Tea, Ginger, Cinamon, Clove,cardamom With Oat Milk

Spinach, Pineapple, Spirulina, Moringa, Sea Salt

Dragon Fruit, Mango, Strawberry, Jack Fruit, Almond Milk

Papaya,  Pineapple,  Mango, Soursoup, Coconut Milk

Natural Fermented Pineapple,  Coconut Water, Herb And Spices

Plant Bistro, Ubud

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Maritozzi Crema Di Fragole

Tiramisu Plant Nutella

Tiramisu Classico