Name: De La Vega Organic Desserts, Ungasan
Address: Jl Pura Batu Pageh, Gg. Telaga Sari, No 9C, Ungasan, ID
Price range: 40rb-100rb
Rating: 4.8

Just For Fun Seasonal Muffin.  Made with a delicate gluten-free blend, its a sophisticated treat thats perfect for any occasion. Its crunchy outside but soft inside (Contains: Cassava, Sugar A Bit (Thats Why I Said Its For Fun), Eggs, And Butter

A classic european tradition cake, made with a delicate blend of organic almond flour mixed with natural flour, naturally sweet coconut sugar, and free-range organic eggs, and homemade marzipan.

The base is a buttery, crumbly honey-sweetened dough, providing a delightful contrast to the smooth, creamy cheesecake filling that sweetened with honey and hardened with organic eggs. The salted caramel topping, made with unprocessed coconut sugar,

Spiced perfectly and bursting with the sweetness of carrots, its topped with a luscious, creamy vegan frosting that beautifully mimics the tang and richness of traditional cream cheese, without any dairy.

Made with ceremonial-grade cacao, natural cacao, gluten-free oats, this cake delivers a deep, rich chocolate flavor thats both intensely bitter.  No white sugar, contains chia seeds and organic coconut oil.

Made with ceremonial cacao, organic cacao powder, and a touch of organic orange powder, it boasts an intense chocolate flavor balanced by a bright tang.

We Have Our Classic With Our Pablo Creation But This One Is The OG Meaning More Bold And Nutty Depth, Using Our Own Unsweetened Peanut And Coconut Oil. A Real Deal In Simplicity.

An original Austria authentic desserts with healthier twist. We use only local apples,  sweeten it with pure maple syrup, and skip the eggs for a lighter, more wholesome experience.

Rich, nutty aroma and smooth, decadent flavor of our classic walnut brownie. inspired by the most beloved coffee shops, weve crafted a healthier twist on this classic treat, sweetened with maple syrup and dates, and our famous organic espresso blend.

Made with ceremonial grade cacao, it boasts an intensely rich chocolate flavor that will tantalize your taste buds. Our signature caramel, made from pure coconut nectar, delivers a smooth sweet balanced by a touch of Bali sea salt.

Healthier twist on the classic american brownie! this gluten-free version uses rolled oats for a chewy texture and less sugar for a lighter, more balanced flavor.  The reduced egg content ensures a moist, fudgy brownie with just 5-8 grams of sugar pe

Expect a satisfying crunch with every bite, a texture thats both satisfying and addictive. Brace yourself, chocolate lovers, because these Double Dark Chocolate Cookies are not for the faint of heart! Contains: Butter

A classic peanut butter cookies. The center stays slightly tender and soft, while the edges get the perfect crunch, and the roasted peanuts on top add a subtle saltiness to each bite. Price Per Piece. Contains: Peanut, Butter

Tiramisu-inspired vegan keto raw cake is a dream come true for those seeking a guilt-free indulgence. Incredibly low in calories, sweetened only with maple syrup, and special blend of coffee, walnuts, almonds, and coconut cream.

Ginger, Tumeric, Galangal, Lemongrass, Betel Leaf, Lime, Coconut Nectar.

Spring Water, Cane Sugar, Organic Cinnamon, Ginger. Super Powerful For Digestion And Detox.

Spring Water, Organic Hibiscus, Dried Raspberry

Color and model will be random depends on availability

Indulge in a guilt-free treat with our best-selling Snickers-inspired raw vegan, gluten-free bar! Crafted with all-natural ingredients and sweetened only with dates, this bar is a decadent delight that satisfies your cravings.

De La Vega Organic Desserts, Ungasan

Resto's top picks

(D23)The Happy Classic Vanilla Muffin (Served Warm) Vegetarian, Gluten-free

(R5)Marzipan Almond Cake (Orange And Spices) Tart

(R6)Gluten-Free Salted Caramel Honeycomb Cheesetart

(R2)OCD Superfood Carrot Cake (Venti)