Name: Cocoku, Ubud
Address: Jl.sueta, Bentuyng, Ubud, Gianyar, ID
Price range: 40rb-100rb
Rating: 5

A vibrant mix of fresh veggies, hearty grains, and plant-based goodness. Topped with a creamy dressing for the perfect balance of flavor and nutrition. Healthy, colorful, and satisfying.

Tender, roasted eggplant in a rich, flavorful curry sauce, simmered with aromatic spices
and coconut milk. Served with Basmati rice. [N]

Velvety creamy sauce with sautéed mushrooms, tossed with tender pasta and a touch of garlic.

Velvety cream sauce topped with sautéed mushrooms and melted cheese.

Delicious cocoku pizza with a blend of savory toppings, layered on a crispy crust for a unique, bold flavor.

Raw crispy veggie sticks paired with creamy hummus dip.

Crispy, seasoned potato wedges-perfectly golden and savory.
Homemade creamy mayo as a dipping sauce.

Smoky jackfruit topped with melted cheese, zesty sauce, and fresh
herbs on a crispy crust.

Creamy tomato sauce enveloping al dente pasta, finished with a hint of basil.

Vibrant pesto sauce, fresh basil, and sunflower seed, tossed with perfectly cooked pasta.

Vibrant mix of fresh, crunchy veggies (carrot, bean sprout, beetroot, turnip, cucumber, orange, avocado, bell pepper) in a zesty dressing, bursting with color,flavor and served with sweet sour dressing.

Fresh veggies (cucumber, tomato, olive), feta tofu, tossed in a zesty
dressing.

Refreshing Balinese-style salad with vegies from local farm, aromatic
herbs, grated coconut with balinese spices.

Fragrant moringa curry soup, simmered with rich spices, tender vegetables, and a creamy coconut base for a nourishing, bold flavor.

This plant based soup will warm you up, from the inside-out and get double plant based protein from edamame and tofu, paprika, asparagus.

A nourishing medley of pakcoy, zucchini, kale and cashew.

A nourishing medley zuccini, pumpkin and pakcoy with curry seasoning.

Flavorful plant-based gyros with seasoned jackfruit veggies, creamy sauce, and fresh toppings in warm pita.

Perfectly poached egg on a toasted English muffin,  and drizzled with creamy, buttery hollandaise sauce.

Spicy tomato sauce with poached egg, crumbled feta, cheese and a blend of aromatic herbs.

Toasted bread topped with creamy pesto, a perfectly fried egg, and a sprinkle of fresh herbs.

Sliced avocado on toasted bread, drizzled with olive oil, topped with hummus | Sautéed miso mushrooms. Add 2 eggs = IDR 15K.

Fragrant fried rice with savory tempeh tofu satay with peanut sauce on top, tempeh crackers and fried egg .

Fluffy scrambled eggs in a buttery, flaky croissant, sprinkled with feta cheese, served with rucola, lettuce, sliced tomato, and avocado.

A fluffy omelette made with milk-mixed eggs, sautéed onions, toasted bread, fresh greens, and a sprinkled of cheese, served with pumpkin bread.

A flavorful Indonesian fried rice, packed with fresh veggies, sautéed onions, aromatic spices, and a hint of sweetness, served with tempeh-tofu satay and peanut sauce on top.

Crispy golden falafel served with fresh greens, colorful veggies, and creamy tahini. Drizzled with a tangy dressing for a wholesome, flavorful meal .

Smoky, marinated tempeh grilled to perfection, served with vibrant veggies, including sautéed eggplant, green beans, and carrots, complemented by a zesty sauce. A hearty and delicious plant-based treat!

A savory plant-based twist on a classic! Fluffy tofu seasoned with nutritional yeast, herbs, and spices, mixed with fresh veggies for a wholesome and satisfying dish, served with bread, sprinkle with vegan parmesan cheese.

Tender noodles tossed in a rich, velvety peanut sauce, perfectly balanced with a hint of sweetness and a touch of spice, mixed with tofu and mushrooms, and topped with vegan Parmesan cheese

Savory noodles simmered in a fragrant coconut curry, loaded with veggies and bold spices. A hearty, plant-based bowl bursting with vibrant. flavors!

A vibrant mix of steamed vegetables rolled up, served with marinated tofu and tempeh, with a rich and creamy peanut dressing, accompanied by a side of peanut dipping sauce.

Tender, seasoned jackfruit wrapped in crispy tacos, topped with fresh veggies and salsa, served with homemade Thousand Island dressing on the side.

A creamy, naturally sweet pudding made with chia seeds soaked in coconut milk, lightly sweetened with honey, and topped with fresh fruit served in a bowl.

Overnight with peanut butter, chocolate sauce, toped with granola.

Creamy overnight oats soaked in oat milk, lightly sweetened with honey, and topped with fresh fruit and granola, served in a bowl.

A warm and comforting bowl of slow-cooked oatmeal, made with oat milk, lightly sweetened with honey, topped with fresh fruit, and sprinkled with cinnamon.

Yoghurt topped with tropical fruit and granola. Option to add normal yogurt

This colorful platter features four juicy tropical fruits, served with zesty lime and coconut yogurt. Change to normal yogurt

Perfectly toasted bread slathered with a generous layer of crunchy peanut butter, topped with banana and fresh strawberry, homemade mixed berry jam and coconut cream.

A fresh lemon cashew filling on a oat crust. Simple, creamy, and completely dairy-free.

A fresh strawberry cashew filling on a oat crust. Simple, creamy, and completely dairy-free.

A fresh passion cashew filling on a oat crust.

Chocolate and espresso cashew filling on oat crust.

Made from high quality chocolate, soft inside and crunchy outside, perfect with slices almond and cacao nibs.

it is chocolate pie, velvety chocolate ganache.

Made from rolled oat, almod, dates, peanut butter and caramel.

Whole dates filled with peanut butter and coated with chocolate, toped with dried cranberry.

Made from cashew, almond, dates and coated with chocolate, toped with nut.

Made from chia seed, flaxseed, protein plant.

Smoky jackfruit topped with melted cheese, zesty sauce, and fresh herbs on a crispy crust.

Made from high quality chocolate, layered with berry jam. covered with chocolate cream

Moist cake made with ripe bananas, topped with vanilla frosting and sprinkled with slice almond.

Moist cake made grated carrot, spiced with cinnamon and nutmeg. a hint of vanilla, a creamy vanilla frosting and sprinkle of granola.

Honey cake is a soft, moist cake sweetened with natural honey, coconut sugar giving it a rich, warm flavor and a tender texture.

Is a creamy, indulgent dessert made with a rich, smooth cream cheese filling coconut cookies crust topping with berry compota.

Made from high quality chocolate, gluten free flour, and sweet potato for fudgy texture, and contains egg.

Pokchoy-parsley-mint-cucumber-apple-ginger-lime.

Spinach-parsley-apple-cucumber-ginger-lime.

Kale-parsley-aloevera-apple-cucumber -ginger- lime.

Coconut, seasalt, fesh lime squeezed, ice. Benefit: for ion your body.

Sparkling water, fresh mint, fresh lime ice.

Orange,pineaple,ginger. Pure Cold Pressed

Cocoku, Ubud

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