Name: 2 Fat Indians Ubud
Address: Jalan Raya Pengosekan, Ubud, Ubud, Gianyar, Bali, Indonesia, ID
Price range: 40rb-100rb

Classic long-grain basmati rice, fluffy and versatile.

Chicken drumsticks marinated in whole spices and cooked in a day oven.

Spicy vegetable broth topped with crispy noodles.

Tangy and spicy soup loaded with fresh vegetables.

Creamy, mildly seasoned corn and vegetable soup.

Noodles served in a light, comforting vegetable broth.

Light and healthy clear broth with fresh vegetables.

Classic tomato soup with an Indo-Chinese twist.

Tangy, spicy soup with vegetables and tender chicken.

Creamy, mild sweet corn soup with shredded chicken.

Rich, spicy chicken broth topped with crispy noodles.

Crispy, thin lentil wafers, perfect as a light accompaniment.

Pappadums topped with a zesty blend o f chopped onions, tomatoes, and spices.

Crunchy peanuts tossed with spices, onions, and a hint of citrus.

Thinly sliced onions coated in a spiced gram-flour batter and deep-fried to golden perfection.

Green kebabs made with spinach, cottage cheese, green peas, potato, cilantro, ginger, green chili, and essential spices. Served with mint chutney.

Crispy pastry filled with spiced potatoes and peas, seasoned with cilantro and fried to perfection.

Minced vegetables, sweet corn, and cheese blended with spices, grilled in the tandoor, and served with laccha onion and mint chutney.

Spinach-infused minced vegetables, sweet corn, and cheese, spiced and grilled, served with laccha onion and mint chutney.

Soya chaap marinated in garlicky spices and grilled in the tandoor

Soya marinated in yogurt, cream, tandoori spices, and mustard oil, grilled to perfection

Creamy, mild soya tikka marinated in yogurt and spices, grilled for a soft, rich flavor

Indian cottage cheese marinated in yogurt, cream, tandoori spices, and mustard oil.

Cottage cheese cubes marinated in a green herb blend and yogurt, grilled over charcoal.

Creamy, mild paneer cubes marinated in yogurt and spices, grilled to perfection.

Paneer marinated with pickling spices and yogurt, grilled for a tangy flavor.

Garlic-infused paneer cobes marinated in yogurt and spices, charcoal-grilled.

Mildly spiced paneer chunks flavored with premium saffron.

Paneer grilled over charcoal and coated with a chef's special butter cream sauce.

Paneer marinated in cream and yogurt, tandoor-cooked, and garnished with cream.

Paneer stuffed with cheese and mixed vegetables, marinated in mild spices, and garnished with sev

Paneer marinated in creamy peri peris auce and Indian spices, cooked in a clay oven.

Minced paneur and spices with a hint of carom seeds, served with laccha onion and mint chutney.

Boneless chicken pieces marinated in yogurt and spices, grilled over charcoal

Tender chicken morsels marinated in yogurt, cashew paste, and cheese, cooked to perfection in the tandoor.

Boneless chicken marinated overnight in ginger garlic paste and exotic spices, roasted in the tandoor.

Chicken marinated in yogurt, cashew paste, and cheese, cooked in the tandoor, and coated with a chef's special creamy sauce.

Chicken pieces marinated in yogurt and spices, grilled over charcoal, and coated with a chef's special butter cream sauce.

Chicken marinated in spinach, mint, and spices grilled over charcoal with an egg white coating

Boneless chicken cubes marinated in black pepper paste, cream, and cheddar paste, grilled in the tandoor

Chicken marinated in creamy peri peri sauce and Indian spices, cooked in a clay oven.

Chicken wings marinated in yogurt and spices, grilled over charcoal.

Cisicken drumsticks marinated in red masala paste, cooked in a clay oven, and gamished with a hint of cream

Chicken roasted with a spicy Indian pickle mixture for a tangy flavor

Chicken marinated in Indian spices and yogurt, cooked in the tandoor, served with laccha onion and mint chutney.

Skewered minced chicken and cheese kebabs, flavored with exotic spices and char-grilled in the tandoor.

Pounded lamb mince sausages flavored with a Hyderabadi spice blend.

Cubes of fish maririated in yogurt, cardamom, cloves, cinnamon, and exotic spices, roasted in the tandoor.

Fish cubes marinated in yogurt, garlic, and crushed spices, cooked to perfection in the tandoor

Jumbo prawns marinated in a zesty blend of lemon juice, ajwain, and indian spices, grilled golden in the tandoor.

King prawns marinated in a garlicky, catric blend of lemon juice, ajwain, and indian spices, grilled golden in the tandoor

A rich, creamy slowcooked whole urad dal (black gram) with tomato puree, butter, and cream, finished with a double tadka.

Yellow lentils cooked in tamarind and coriander, tempered with exotic spices, delivering a classic punjabi taste.

Yellow lentils cooked in tamarind and coriander, tempered with exotic spices for an authentic punjabi flavor.

A black lentil delicacy gently cooked with exotic spices over slow fire, finished with butter and desi ghee.

Mixed vegetables wrapped in a papad roll, served with a thick onion tomato gravy.

Potatoes and green peas stir-fried with fenugreek, mustard, cumin seeds, and a touch of tomato sauce.

Tandoori soya chaap cooked in a rich, spiced tomato-based gravy.

Chickpeas cooked with pomegranate seeds, ajwain, kasoori methi, and rock salt for a spicy, aromatic flavor

Tandoori soya simmered in a creamy tomato gravy with fenugreek, topped with cream and ginger julienne

Mixed vegetable dumplings simmered in a rich tomato gravy with mild Indian spices.

Soya chaap cooked in a thick onion-tomato gravy with bell peppers, onions, and tomatoes, flavored with fenugreek and garnished with ginger julienne and coriander.

Cauliflower and potatoes stir-fried with fenugreek, mustard, cumin seeds, and a dash of tomato sauce.

Potatoes stuffed with cottage cheese and gently simmered in a flavorful gravy.

A lightly spiced, creamy Punjabi curry made with kidney beans.

Potatoes cooked with fenugreek, stir-fried with mustard, cumin seeds, and a hint of tomato sauce.

Creamy potato and paneer koftas (dumplings) in a lightly sweet, cashew nut-based gravy.

Mixed vegetables cooked with authentic spices and coriander, topped with grated cottage cheese.

Fresh spinach puree sautéed with garlic, finished with butter, cream, and whole red chilies.

Tender mushrooms and green peas in a creamy, slightly tangy, and mildly spiced gravy

Fresh vegetables cooked with traditional hyderabadi spices in a handi (clay pot)

Paneer pieces cooked in a traditional North Indian style with a mix of spices and tangy tomatobased gravy, garnished with fresh coriander.

Paneer cubes in a thick, creamy gravy of tomatoes, cheese, onions, and bell peppers, topped with grated paneer

Paneer cooked in a brown onion gravy with julienne tomatoes, onions, capsicum, and garlic simmering.

Paneer pieces with diced onions and tomatoes, cooked in a heavy using Hyderabadi spices.

Tender spinach puree cooked with homemade paneer cubes, enriched with a subtle blend of spices and seasonings.

Cottage cheese simmered in a tomatobased gravy with fenugreek and coriander.

Cottage cheese cooked in a tomatoonion gravy, simmered with fenugreek and coriander for a rich, buttery flavor.

Tandoori paneer cooked in a tomatobased gravy flavored with fenugreek, cream and ginger julienne, served with traditional spices.

Tandoori paneer cubes in a thick, creamy gravy of tomatoes, onions, and bell peppers.

Paneer simmered in a rich brown onion gravy with julienne tomatoes, onions, and capsicum.

Cottage cheese cooked in a thick oniontomato gravy, stirfried in a kadhai, and garnished with ginger julienne and fresh coriander.

A flavorful preparation of eggs cooked in a rich, spiced oniontomato gravy, delivering authentic Punjabi taste.

Hardboiled eggs simmered in a robust, Punjabistyle oniontomato gravy, infused with traditional spices

Tandoorgrilled chicken tikka simmered in a smooth tomato gravy enriched with cashews and dried fenugreek.

Chargrilled boneless chicken in a creamy tomato gravy with onion  tomato hints, garnished with coriander

Chicken with bone marinated and cooked with onions, tomatoes, and spices on a (tawa).

Chicken cubes marinated  cooked in a garliconion gravy for a robust flavor.

Chicken cooked with traditional spices in a deepflavored gravy, topped with minced chicken  coriander.

Chicken cooked with bell peppers, tomatoes, coriander seeds, and black peppercorns in a creamy tomato gravy.

Chicken cooked in a brown onion gravy with julienne tomatoes, onions  capsicum.

Chicken cooked in a traditional North Indian style with spices and tangy tomato gravy, garnished with fresh coriander.

Chicken (bonein or boneless) cooked with traditional spices in a silky thin gravy, served in terracotta pots with ginger  coriander

Chicken subtly flavored with Indian spices in an onionbased gravy, garnished with boiled egg  coriander.

Chicken cooked in a handi (clay pot) with rich, creamy curry and exotic hyderabadi spices.

Prawns gently simmered in a light brown gravy, garnished with fragrant ginger julienne

Succulent prawns cooked with bell peppers  tomatoes, spiced with coriander  pepper, in a rich brown onion gravy.

Delicate fish fillets simmered in a rich redbrown gravy, finished with aromatic ginger..

Tender fish with bell peppers  tomatoes, seasoned with coriander seeds  black pepper, in a creamy tomato sauce.

Mutton cooked in an onion-tomato gravy stir-fried in a kadhal with fenugreek, served with ginger julienne and coriander

Mutton pieces cooked in yogurt and curry spices with minced mutton (kheema), garnished with ginger julienne and coriander.

Mutton pieces cooked with smoked sliced onions and tomatoes, infused with the flavor of ghee

Mutton pieces cooked in a rich, thick, creamy gravy with Dhaba-style preparation.

Mutton pieces cooked in a traditional North Indian style with spices and tangy tomato gravy. garnished with fresh coriander,

Minced mutton (kheema) cooked with curry spices, served with boiled egg and coriander.

Note: all breads are freshly baked in the tandoor

Spiced paneer tikka, fresh salad, and zesty chutneys, all wrapped in soft roomali

Smoky chicken tikka, vibrant greens, and tangy chutneys, nestled in delicate roomali

Juicy chicken seekh kebab, crisp salad, and aromatic chaat masala, rolled in soft roomali.

Creamy chicken malai tikka, refreshing salad, and cooling mint chutney, embraced by roomali.

Flavorful mutton seekh kebab, a medley of fresh salad, and zesty accompaniments, perfectly rolled.

Basmati rice infused with the warm aroma of cumin seeds.

Basmati rice cooked with green peas and mild spices.

Vibrant vegetables and basmati rice sautéed with caramelized onions

Tender chicken and fragrant basmati rice with coriander and crispy onions.

Succulent mutton and aromatic basmati rice with coriander and caramelized onions.

Garden-fresh veggies and aromatic spices meet saffron basmati

Grilled paneer tikka with fragrant, saffron-kissed basmati.

Tender eggs and rich masala in fragrant saffron rice.

Smoky chicken tikka layered with aromatic saffron basmati

Melt-in-your-mouth mutton in a rich tapestry of saffron basmati and spice.

Crispy rolls filled with seasoned vegetables.

Crispy vegetable balls tossed in tangy soy-chili sauce

Paneer cubes wok-tossed in spicy indo-chinese sauce.

Crispy mushrooms glazed in fiery chili sauce.

Golden fried com with bold salt and pepper seasoning.

Assorted crispy vegetables in a zesty. spicy sauce.

Crispy mushrooms with a savory peppery kick.

Fresh mushrooms and broccoli in a romatic garlic sauce.

Spicy, crispy paneer with South Indian inspired flavors.

Crispy chicken balls tossed in tangy manchurian spices.

Spicy, wok-tossed crispy chicken with chili sauce.

Fiery, crispy chicken bites with bold south indian spices.

Crispy, flavor-packed chicken wings with indo-chinese zest

Crispy prawns tossed in a spicy, garlic-chili glaze

Golden fish cubes wok-fried with chili and garlic.

Crispy vegetable balls in tangy Manchurian sauce.

Paneer cubes in a spicy, bold chili gravy

Sautéed mushrooms in fiery Indo-Chinese chili sauce

Paneer tossed in swest-spicy kung pao sauce with peanuts

Paneer in a rich, Bavorful Indo-Chinese gravy

Fresh vegetables wok-tossed in spicy garlic sauce

Colorful veggies in tangy sweet and sour sauce

Spicy chicken in a rich, tangy ndo-Chinese gravy

Tender chicken in a classic tangy-sweet Manchurian sauce

Sweet, spicy chicken with crunchy peanuts in a bold sauce

Crispy chicken tossed in a fiery signature dragon sauce

Savory chicken in an aromatic, spicy garlic gravy.

Tender chicken in a bright, zesty lemon sauce.

Crispy chicken glazed in sweet honey and spicy chili sauce

Succulent prawns in a spicy, tangy Indo Chinese gravy

Tender fish cubes simmered in a bold, tangy chili sauce.

Classic wok fried rice with fresh garden vegetables.

Spicy fried rice with a punch of chili and garlic

Fiery Schezwan sauce tossed with fragrant rice and veggies

Aromatic fried rice with smoky, caramelized garlic

Loaded rice and noodles in triple-spiced Schezwan sauce.

Soft paneer cubes wok-tossed with flavorful fried rice.

Classic wok-fried rice with tender chicken and fresh vegetables

Spicy fried nice packed with bold chill and garlic flavor

Fiery Schezwan sauce tossed with chicken and fragrant rice.

Aromatic fried rice with smoky garlic and juicy chicken

Loaded rice and noodles with chicken in triple-spiced schezwan sauce

Classic stir-fried noodles with fresh vegetables

Spicy, garlicky noodles with a bold chili kick

Fiery Schezwan sauce tossed with noodles and veggies.

Smoky, aromatic noodles with caramelized garlic.

Street-style wok tossed noodles with crisp vegetables.

Crispy noodles topped with tangy vegetable gravy

Soft paneer and noodles in savory Indo-Chinese sauce

Classic stir-fried noodles with tender chicken and fresh veggies

Spicy, garlicky noodles with chicken and a bold chili kick

Fiery Schezwan sauce tossed with chicken and noodles.

Smoky, aromatic noodles with chicken and caramelized garlic.

Street-style wok tossed noodles with chicken and vegetables.

Crispy noodles topped with saucy chicken and tangy gravy.

Soft, warm milk dumplings soaked in sweet rose syrup.

Rich, slow cooked carrot pudding with nuts and cardamom.

Creamy, aromatic lentil dessert, garnished with almonds.

2 Fat Indians Ubud

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