Name: Smoking Barrels Atelier, Cilandak Tengah Raya
Address: Jl. Cilandak Tengah Raya No. 8, Cilandak, Jakarta, ID
Price range: 40rb-100rb
Rating: 4.9

Homemade popcorn chicken served with potato chips and aji Verde sauce

Matcha + Mlik + Espresso (Apprentice Blend)

2 slices juicy cherries paired with a crunchy crumble topping and balanced with the perfect sweetness. a must-try for dessert lovers!

Green tea based iced tea with a combination of refreshing fruits.

Punchy and bright black tea based iced tea with a touch of floral aromatics.

Thirst-quenching iced tea with premium indonesian dark oolong, lemon and artisan local honey.

Aromatic white peony based beverage with hearty floral notes of rose, lavender and osmanthus.

Redolent milk tea with a beautiful combination of black tea, coffee and chocolate notes.

Grilled baby corn with miso glaze and homemade togarashi, served with garlic aioli

crunchy corn tortilla with chilli con carne and cheese, served with guaca-mayo

french fries with truffle oil and shaved parmesan cheese, served with garlic aioli

Fried potato roll with smoked beef and cheese, topped with tonkatsu sauce and aioli

Fried calamari with signature gochujang aioli

Breaded tape (fermented cassava) served with choice of sauce: Coffee sauce/Kaya Custard/Butterscotch

Sweet and crispy fried banana with choice of sauce: Coffee sauce / Kaya Custard / Butterscotch

Crispy chicken wings with choice of suace

Fried pastry dough covered in cinnamon and sugar sprinkle with homemade butterscotch sauce.

French Fries with red cheddar, beef patty. 
Caramilized onion, and burger sauce

Deep fried ground chicken with mushroom and mozzarella cheese served with aloli mayo

Chicken with curry sauce wrap in tortilla.

Tortilla with chicken, bellpepper and onion with cajun spices, and mozarella cheese served with pico de gallo and guaca mayo.

Choice of eggs, sourdough garlic bread, beef bacon, breakfast sausage, grilled tomato cherry and sauteed shiitake mushroom

Smashed avocado, feta cheese, pickled red onion and cilantro with smoked beef, topped with feta and parmesan cheese

Homemade Kaya custard and butter on milk toast

Creamy rice porridge with various topping on top, from shredded chicken, pickled mustard, cakwe, spring onion and fried shallot.

Signature chicken noodle atelier served with samba and chicken stock.

Cirawa Honey X Sindoro x Kintamani Catur Roast Level : Medium

Komposisi: brazil x mandailing
roast level: medium

black: dark chocolate, brown sugar, roasted peanut, orange peel
white: whole wheat biscuit, dark chocolate, brown sugar, peanut

Komposisi : cirawa honey x malabar
roast level: medium

taste notes:
black : dried jackfruit, fruity dark chocolate, hint of spice, orange zest
white : jackfruit, chocolate, sweet spices, peanut butter

Origin: ruteng, flores, east nusa tenggara, indonesia
varietal: yellow cattura
process: washed
altitude: 1000-1500 masl

tasting parameter
body: 3/5
acidity: 2/5
sweetness: 4/5

notes : malt, milk chocolate, roasted almond, raisin, coconut sugar

Region: westjava, mt.malabar, margamulya
varietal: sigararutang
process: honey
altitude: 1658masl

tasting parameter
body:3/5
acidity:3/5
sweetness:4/5

notes:orange, dried mango, hint of lemongrass, sweet grape

Fresh romaine lettuce tossed with Caesar dressing served with sliced grilled chicken breast and boiled egg

Mixed salad with popcorn chicken, mandarin orange, spicy yuzu dressing, topped with parmesan cheese

American style smashed burger, red cheddar, onion marmalade and homemade spread on brioche bun. served with french fries

Signature grilled cheese sandwich with red cheddar, mozzarella, Edam, parmesan, and cream cheese with truffle aromatics.

Chicken katsu, homemade tonkatsu sauce and coleslaw on milk toast. served with french fries.

Jamaican-style jerk chicken tight served on butter rice, with aji verde sauce and tortilla chips

Chinese-style fried rice served with salmon steak, mala chilli oil, pickles and prawn crackers.

Javanese-style fried rice with chicken satay, sunny side up, pickles and prawn crackers.

Tender beef strips cooked in a demi-glace creamy
sauce, served over steamed rice.

Crispy chicken coated in tangy thai sauce with onsen egg, served over steamed rice.

Japanese rice bowl topping with dice salmon, sunny side up, carrot, avocado, and mushroom

Hawalan dishes rice topping with beef patty and sunny side up with mushroom sauce.

Classic aglio olio style spaghetti with choice of protein

Rigatoni pasta in beef ragu alla bolognese sauce

Baked elbow macaroni with smoked beef and a combination of mozzarella and parmesan cheese

Creamy miso fettuccine with sauteed shiitake and shimeji mushroom, crispy emoji and grilled oyster mushroom

Creamy miso fettucine wih sauteed mushrooms,
crispy mushroom, and grilled mushroom, served with salmon.

Spaghetti with garlic gochujang sauce, smoked beef and egg yolk.

Spaghetti with pesto sauce and topping with chicken.

Dragon fruit, soursop, strawberry, pineapple.

Banana, raspberry, strawberry, blueberry.

Granny smith green apple, pineapple, lemon, kale

Pan seared salmon with vegetable, mashed potato and creamy lemon butter sauce.

Smoking Barrels Atelier, Cilandak Tengah Raya

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