Name: Musubi Japanese Traditional Onigiri, Jl. Raya Campuhan, Ubud
Address: Jl. Raya Campuan, Desa Sayan, Kecamatan Ubud, Kabupaten Gianyar, ID
Price range: 40rb-100rb

Shichimi is a japanese spice blend made with seven ingredients: red chili pepper, sansho (japanese pepper), hemp seeds, dried mandarin peel, sesame seeds, poppy seeds, and perilla seeds. recommended for those who love spicy flavors!

A combination of aromatic and slightly spicy shichimi with seared green onion miso. Enjoy the symphony of aromas!

Salmon panggang garam adalah makanan pokok untuk nasi kepal di Jepang, menyaingi popularitas acar plum. Nikmati rasa gurih dan aroma masakan klasik Jepang ini.

Traditional Japanese teriyaki sauce, sweet and savory, is combined with rich mayonnaise. This pairing is incredibly popular in Japan.

A combination of Tuna and spicy shichimi. It goes great with seaweed.

The classic seared salmon is paired with rich mayonnaise, creating the beloved salmon mayonnaise combination. Enjoy this popular Japanese flavor.

Fragrant seared salmon is combined with shichimi, a traditional Japanese spice blend. Enjoy the fusion of Japan's classic savory seared flavor and the aroma of shichimi

The classic seared salmon is paired with rich mayonnaise and spicy shichimi, creating the beloved salmon mayonnaise combination. enjoy this popular japanese flavor.

Yakitori adalah ayam yang dipotong kecil-kecil dan dipanggang di atas arang. Ini adalah salah satu hidangan paling populer di Jepang. Itu dilumuri saus manis dan pedas. Nikmati aroma arang dan juicy ayam.

Shichimi yakitori is paired with mayonnaise. MUSUBI's signature sweet-savory yakitoris elevated by the spicy kick of shichimi and wrapped in the creamy richness of mayonnaise, creating the ultimate dish.

Tuna dan kecap asin dipadukan untuk menciptakan sedikit rasa Jepang. Ini cocok dengan rumput laut.

Jagung manis dan renyah dipadukan dengan mayones berbahan miso buatan sendiri untuk cita rasa jepang yang beraroma. cocok untuk anak-anak dan mereka yang menyukai sentuhan manisnya!

Sweet, crunchy corn paired with mayonnaise and spicy shichimi for a flavorful japanese twist. perfect for those who enjoy a touch of sweetness and spicy!

Miso is a seasoning made from fermented soybeans. miso soup is a famous dish made with it, but it also goes well with rice. it is also eaten as a side dish with rice, a traditional japanese combination with fragrant spring onions.

Grilled miso scallion essence is combined with mayonnaise. the gentle sourness of miso is enhanced by the creamy richness of mayonnaise, creating a perfectly balanced dish.

Musubi Japanese Traditional Onigiri, Jl. Raya Campuhan, Ubud

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