Name: Lidah Lokal Restaurant, Sanur
Address: Jl. Kusuma Sari No. 1, Sanur, Bali, ID
Price range: 40rb-100rb
Rating: 4.6

Classic fried rice with authentic spice, serve 
with fried egg and crackers

A sundanese street hawkers favorite
Fried wonton skin stuffed with minced 
fish dumpling mix and soy roasted 
peanut sauce

Sweet corn fritters are crispy, tender and delicious

This traditional betawi salad 
has its iconic blanched vegetables 
and tossed in roasted peanut sauce,served with crackers

Iconic chicken skewers tossed in roasted, 
peanut sauce,

Crispy Fried Duck, Green Chili Relish, Kecombrang Rice

Braised and grilled short rib, honeyed
chili relish, served with fresh vegetables,
fried cassava splinters

Braised and grilled short ribs with colo colo sauce

Braised and grilled short rib with sambal matah tandusan

Dabu-dabu, a type of condiment commonly
found in Manadones cuisine, a relish based
Based on pepper varieties and tomatoes,
Seasoned with palm sugar and calamansi juice

Grilled Sous vide Whole Baby chicken, Traditional Sambal From Lombok, Pickled, Crispy Chicken Skin

Short rib, fish cake, pulled chicken, boiled egg, vermicelli, bean sproud, spiced coconut broth

Special fried Rice a la lidah lokal
rich of taste, served 
with lamb meat and sunny side up egg

Fried Rice With Kemangi Pesto, Fried Anchovies, Fried Egg

Pan Fried Salmon, Woku Veloute, Dabu-dabu, Torched Lime

Indonesian Beef Meatball Soup, Beef Ribs, Glass Noodle And Cabbage

Slow Cooked And Braised Beef In Coconut Milk Seasoned With An Herb And Spice Mixture

Goat Leg Soup, Originally From Betawi-Jakarta. Cooked With A Milk-like Substance, Moderates Spices And Samin Oil

Boiled Fresh Vegetables, Balinese Marinated Herb Grated Coconut

Balado is a type of hot and spicy bumbu
found in Minang cuisines – a region in 
West Sumatra.
balado sauce is made by stir-frying red chilies, garlic,
tomato and key lime juice in coconut oil, tossed in
battered eggplants

Spicy water spinach salad or what they call 
plecing kangkung in Lombok is loaded with rich flavors.
water spinach is blanched and then dressed with spicy
sambal, packed with umami and aromatic herbs and
coconut flavors

Black Sticky Rice With Mango Sauce, Coconut Ice Cream

Layer Soft Cake Made From Rice Flour, Coconut Milk Cream

Lidah Lokal Restaurant, Sanur

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