Name: Plant Bistro, Ubud
Address: Blanco Museum Area, Jl. Campuhan Raya, Sayan, Ubud, Gianyar, Bali, ID
Price range: 40k-100k
Rating: 4.7

Rucola, broccoli, Avocado,  Pumpkin Seed,  Edamame, Baked tofu, marinated tempeh, Red rice and miso cashew dressing.

Coffee infused ladyfinger, ve-scarpone, vegan Nutella Top with cocoa Powder and grated chocolate

Borlotti bean,cabbage,potato, carrot, zucchini, kale,and crouton

Pumpkin gnocchi served with vegan butter sage sauce , crumbled walnut and bamboo charcoal vegan parmesan

Pappardelle pasta with italian style ragu made with organic tempeh

Italian croissant with hazelnut chocholate spread filling

Vegan croissant with pistacchio custard cream

Italian croissant with a rich almond cream topped with slice almonds and crunchy almond glaze

Croissant Dough Filled With Two Chocolate Bars

Shortcrust pastry biscuit with strawberry jam

Shortcrust Pastry Biscuit With Hazelnut Chocolate Spread Filling

Shortcrust pastry biscuit with pineapple and mango jam

Italian doughnut with chantilly cream filling

Italian doughnut with haselnut chocholate spread filling

Italian Doughnut with vegan pisthacio cream filling

Italian Doughnut With Coffee Custard aandplant-mascarpone Filling.

vegan brioche bun with vegan custard, rice whipping cream and fresh strawberries

Vegan brioche bun with vegan Pistacchio custard, rice whipping cream and crumbled Pistacchio.

Vegan brioche bun with plant-nutella and orange jam filling,plant whipping cream and candied orange zest

Gluten free pancakes served with blueberry jam, ve-scarpone cream, coconut nectar And Mixed Nuts

Italian style sweet crepes with homemade jam

Italian Style Sweet Crepes With Homemade Plant-Nutella

Chickpeas based omelet with sauteed spinach, almond mozzarella served with Green Salad and tomato

Scrambled tofu with carbonara sauce, King Oyster bacon, bamboo charcoal parmesan, Served With Salad and baked tomato

Toast with smashed Avocado,  broccolini, rucola, confit cherry tomatoes, feta-style cheese and pumpkin seed

Toast with ve-scarpone cheese top with carrot salmon,  capers and dill

Savory Croissant With Homemade Jackfruit Tuna, Sliced Tomatoes And Green Salad.

Italian Style Savory Crepes With Mushroom Creamy Brchamel Sauce.

Toast with pesto sauce, sliced tomato, plant-mozarella and basil.

Shortcrust pastry pie with pineapple and mango jam

Shortcrust pastry pie with strawberry jam

Pastry cream in the danish pastry Shallot topped with fresh fruit

A cross between a croissant and a muffin with raspberry jam filling.

A Cross Between Croissant And Muffin With Plant-whipping Cream And Huzelnut Chocolate Spread Filling

Bamboo Charcoal Croissant With Carrot Salmon, Plant-mascarpone, Rucola,Capers And Dill

Shortcrust Pastry Tart With Plant-chantilly Cream Topped With Strawberry Fruit

Shortcrust Pastry Tart With Plant-chantilly Cream Topped With Mango And Passion Tart

Chocolate cakep with Orange marmalade and chocolate glaze

Coffee infused ladyfinger, ve-scarpone cream Top with cocoa powder and gratis chocolate

Coffee Flavor soya milk panacotta Top with crumbled nuts

Fried Sicilian pastry dough, sweet risotto style cream, Orange candied, chocolate chips and pistachio

Cake Made With Almond,lemon And Orange Topped With Lemon Graze

Authentic Italian Vegan Lemon Custard Pie

Spring Roll With Purple Cabbage , Mango, Carrot,  Green Salad, Cucumber, Bellpepper,  Mint, Alfafa Sprout, With Sesame Sauce

Freshly diced toona and avocado,  top with crispy leeks and wasabi mayonnaise

Toasted Homemade Sourdough Topped With Smoked Vegan Butter,  Carrot Salmon,  Capers And Dill

Deep Fried Konjac With Vegan Tartare Mayonnaise

Sliced colored cherry tomatoes with vegan mozzarella,evoo and sliced basil.

Thinly sliced chickpeas based beef served with vegan tuna sauce and rucola

Toasted Sourdough Bread With Chopped Tomatoes, EV olive Oil, Garlic And Basil.

Toasted sourdough bread with different toppings, marinated eggplant, braised bellpepper,  plant-sausage with plant-stracchino cheese

Fried enoki and oyster mushroom with cipotle plant-

Chickpeas, tahini, lemon, and spiced. Served with Homemade wholemeal pita bread

Chickpeas, edamame, tahini,lemon , and spices. Served with Homemade wholemeal pita bread

Chickpeas, beetroot, tahini,  lemon,  and spices. Served with Homemade wholemeal pita bread

Creamy eggplant dip with tahini, garlic, citrus, and cayenne. Served with Homemade Wholemeal Pita Bread

Middle Eastern dips of roasted bellpepper, walnut and Spices.  Served With Homemade Wholemeal Pita Bread

Mix Salad, Black beans,  quinoa, grilled corn, avocado, tomato, Red onion, jalapeno, Coriander,  lime, and chipotle sauce

Sushi Rice, Toona, Tofu Teriyaki, Mix Cabbage, Wakame Salad, Edamame, Cucumber, Avocado, Pickled Ginger, Sesame And Japanese Dressing

Mix Salad, Beetroot,  Radish, Black Sesame, Purple Cabbage, Vegan Parmesan With Beetroot Mayonnaise

Rucola , Broccolini, Avocado,  Walnut, Pumpkin Seed, Vegan Goat Cheese Avocado Mayonnaise

Cucumber,  Carrot,  Sliced Mango, Tomato Cherry, Mix Cabbage,  Lime,  Coriander, Cashew With Sweet And Spicy Dressing

Cucumber,  Tomatoes, Kalamata Olives, Green Bellpepper,  Red Onion, Vegan Feta Cheese With Herb And Lemon Vinaigrette

Carrot, Cucumber, Mushroom Teriyaki Top With Avocado ( 8 pcs )

Jackfruit and Asparagus, Top With Pickled Bellpepper  ( 8 Pcs )

Vegan Tuna, Cucumber , Top With Avocado And Tuna Pearl ( 8 pcs )

Toona, Cucumber,  Top With Spicy Toona Tartare ( 8 Pcs )

Spicy tofu, cucumber,topped with avocado, plant-tuna and crispy leek

Crispy Enoki, Cucumber Topped With Plant-spicy Mayo And Sesame Seed

Tonnarelli pasta with carbonara style sauce, King oyster bacon and vegan parmesan

Bamboo charcoal cappellacci pasta filled with vegan goat-style cheese served with creamy beetroot sauce

Cavatelli pasta served with broccolini, homemade vegan sausage,  dried cherry tomato and crispy bread

Lasagna with Italian pesto sauce, green beans and potatoes

Purple Sweet Potatoes Small Gnocchi Served With Green Peas And Asparagus Sauce, Topped Sauteed Green Peas and Asparagus.

Tagliatelle Pasta With White Wine Sauce And Sauteed Mixed Mushroom

Plant-chicken Chicken With Sauteed Mushroom In Marsala Wine Sauce

Fried Red or Brown Rice with Vegetable, Tempeh, Plant Bistro Seasoning Served with Plant-meaty Satay, Acar, Sambal Ijo and Emping Crackers

Stir Fried Rice Noodle With Vegetables,  Tofu, Peanut, Coriander, And Thai Dressing

Red rice, Jackfruit rendang, ojek tempeh, pepes tahu, jackfruit lawar, vegetable urab, timbul satay, emping cracker, with three different sambal.

Plant based meaty mushroom setak ,served with wild rucola, tomato confit, shaved plant-parmesan and palnt-demiglace sauce

Grilled Plant-tenderloin With Vibrant Green Papper Sauce With Sauteed Asparagus And Purple Potato Puree

Stir Fried Homemade Noodle With Vegetable,ginger Torch Flower, Tofu, Plant Bistro Seasoning Served With Sliced Chickpeas Omelet,acar, Bean Sprout

Arborio Risotto Cooked With Purple Cabbage,  Vegan Goat Cheese, And Crumbled Pistachio

Tomato Sauce, My-zzarella, Confit Cherry Tomato,  Fresh Basil

Tomato Sauce,  My-zzarella, Vegan Spicy Salame, Chilli Flakes

Tomato Sauce,  My-zzarella,  Pulled Pork (Jackfruit)

Tomato Sauce,  My-zzarella, Sausage, Mascarpone

Tomato Sauce,  My-zzarella,  Bacon, Black Olives, Mushroom, Arthicokes.

Tomato Sauce, My-zzarella, Bacon, Pineapple

Tomato Sauce, Bechamel Sauce, My-zzarella, Fried Eggplant, Parmigiano

Pumpkin Sauce, My-zzarella, Pumpkin, Eggplant, Zuccini,bellpepper, Mushroom.

Tomato Sauce, Plant-mozarella, Carrot Salmon, Plant-mascarpone, Plant-fish Caviar, Capers, Wild Rucola And Plant-parmesan.

Homemade bun, Lentils Patty, Chipotle vegan mayonaise, Salad, tomato, sliced onion and pickled Cucumber

Beetroot Homemade bun, Beetroot And Chickpeas Patty, beetroot vegan mayonnaise, Red curly lettuce, Sauteed Kale, Sliced Tomato And Cucumber And pickled Red cabbage

Bamboo charcoal homemade bun, King oyster mushroom Patty, Avocado vegan mayonnaise, pickled cabbage, lettuce, Cucumber,  avocado

Blend Of Tumeric, Ginger, Nutmeg, Cinnamon, Cayenne, Oat Milk

Boiled Black Tea, Ginger, Cinamon, Clove,cardamom With Oat Milk

Spinach, Pineapple, Spirulina, Moringa, Sea Salt

Dragon Fruit, Mango, Strawberry, Jack Fruit, Almond Milk

Papaya,  Pineapple,  Mango, Soursoup, Coconut Milk

Natural Fermented Pineapple,  Coconut Water, Herb And Spices

Plant Bistro, Ubud

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