Name: Moon Hookah Lounge, Canggu
Address: Jl. Raya Semat, Gang Montessori, Kuta Utara, Bali, ID
Price range: Diatas 100rb
Rating: 4.6

Spicy Thai soup with coconut milk, oyster mushrooms, seafood, and chicken.

Couscous Boneless chicken leg marinated Asian-style with pineapple sauce.

Mixed salad with honey mustard dressing and Bluefin tuna.

Baby Romaine lettuce with anchovy dressing and Parmigiano Reggiano.
and Parmigiano Reggiano cheese

150g fried salmon glazed with creamy teriyaki sauce, served with baked vegetables.

Classic fries with homemade cheese sauce and Parmigiano Reggiano.

Deep-fried sweet potatoes served with homemade cheese sauce and Parmigiano Reggiano.

Emmental cheese breaded with white bread, served with berry-wine sauce.

Tiger shrimp tempura served with sweet and sour sauce.

Baby Romaine lettuce with anchovy dressing, Parmigiano Reggiano, and tiger prawns

A mix of fresh greens dressed with a bright citrus sauce, topped with seared marinated beef tenderloin.

Australian beef tenderloin, orange yolk, and truffle aioli.

Thinly sliced fresh Australian tenderloin, seasoned with aromatic sauce, complemented with arugula and Parmigiano Reggiano.

Fresh vegetables with crispy lettuce, homemade sour cream, boiled egg, and dill caviar.

Rich chicken stock with homemade noodles, quail eggs, and sous vide chicken breast.souse vide chicken breast

Creamy mushroom soup with truffle oil, coriander, and crab mushrooms.

Rich chicken broth with miso paste, cream, homemade noodles, and chicken thigh.

Asian-style chicken bowl with vegetables,pickled wood ear mushrooms, and Japanese rice.

Bowl with fresh Bluefin tuna, vegetables, pickled wood ear mushrooms, and Japanese rice.

Bowl with fresh salmon, vegetables,  pickled wood ear mushrooms. and Japanese rice.

Signature roll with Japanese rice, fresh vegetables, cream cheese, and roasted peppers, topped with fresh tuna.

Japanese rice roll with cream cheese, avocado, and spicy salmon.

A classic Japanese rice roll with cuttlefish ink, filled with cream cheese and crispy cucumber, topped with fresh salmon.

Classic Japanese rice roll filled with cream cheese and crispy cucumber, topped with fried eel slices.

Japanese rice roll with cream cheese, avocado, and spicy eel.

Roll with snow crab, vegetables, and black tobiko.

A special twist on the classic Philadelphia roll with tuna, tiger shrimp, and ponzu sauce.

Baked roll with tobiko sauce and snow crab.

Dumplings with chicken. Fried onion on the top + sour cream on the side

Spaghetti with salted pork belly and creamy sauce.

Brioche bun, Wagyu beef patty, crispy bacon, fresh vegetables, and signature sauce.

Linguine with four types of seafood in a tomato cream sauce.

Grilled beef tenderloin served with mushroom sauce

Casarecce pasta with cream and homemade pesto sauce.

Brioche bun, chicken thigh, fresh vegetables, crispy bacon, and pineapple curry sauce.

Served with sour cream, chopped parsley, and fried onion.

Served with sour cream and home made pesto sauce, olive oil and chopped parsley.

Served with truffle aioli, truffle oil, and green onion

Brownie with raspberry ganache on white chocolate
and raspberry powder

Cheesecake made with Japanese matcha tea, topped with chocolate sauce and almond slices.

Signature tea from chef. Serve in a 350 ml cup

Signature Tea from chef. Serve in a 350 ml cup

Moon Hookah Lounge, Canggu

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