Name: Ju Bali - Breakfast, Pizza, Pasta, Grill, Bumbak Dauh
Address: Jl. Bumbak Dauh No. 8, Kuta Utara, Badung, ID
Price range: Diatas 100rb
Rating: 4.9

Buckwheat with parmesan, chives and garlic oil, served with oyster and shimeji mushrooms, butter and a perfectly poached egg.

Russian pancakes made of cottage cheese, egg, flour, served with mascarpone-banana cream and cherry
compote

Cucumber, bell pepper, tomato and red onion with feta cheese, capers and olives, served with pita — a classic fresh and vibrant salad.

Chocolate mousse cake with mascarpone-banana cream and homemade goji jam — rich, smooth and perfectly balanced.

Black Angus 180 g patty in a soft brioche bun with BBQ sauce, cheddar cheese, pickles and romano, served with crispy French fries — juicy and satisfying.

Tom Yum Soup with Seafood or Chicken of your choice

Neapolitan-style pizza with tomato sauce, mozzarella, smoked ham and mushrooms — rich, hearty and comforting.

Rigatte pasta in a creamy tomato and ricotta sauce, served with stracciatella — smooth, delicate and perfectly balanced.

Soft scrambled eggs with sourdough, avocado, emmental cheese, shrimps and fresh rucola — a rich and satisfying breakfast.

Quinoa and chia in Greek yogurt, topped with pineapple, walnuts, sunflower and pumpkin seeds, and goji berries — fresh, nutrient-packed and energizing.

Poached eggs with salted salmon and flatbread, served with hummus and a fresh Romano salad with tomatoes, feta and olives.

2 sunny side up eggs, grilled chicken thigh, homemade sourdough, guacamole, mushrooms, baked tomatoes, hash brown

Guacamole spread on homemade toasted sourdough, topped with fresh avocado and poached egg, finished
with feta cheese and pumpkin seeds.

Pizza-dough flatbread sandwich with tomato paste, roast beef, rucola, capers, parmesan slices and olive oil, served with creamy vitello tonnato sauce.

Creamy oatmeal with parmesan and butter, served with delicate brie and sweet grapes — a rich, balanced savory breakfast.

Fragrant rice porridge with coconut milk, orange zest and rum-marinated raisins, finished with butter and served with fresh papaya.

Smooth oatmeal with oat milk, flaxseeds and butter, topped with almond slices and sweet papaya — light, nourishing and naturally sweet.

Soft curd ring filled with mascarpone cream, served with rich cherry compote — delicate and indulgent.

Moist banana bread with chocolate, served with mascarpone cream and salted caramel — rich, soft and comforting.

Neapolitan-style pizza with tomato sauce and mozzarella, topped with prosciutto, fresh rucola and parmesan slices — delicate and savory.

Neapolitan-style pizza with mozzarella, parmesan, gorgonzola, smoked ricotta and brie, finished with honey — creamy, rich and perfectly balanced with a touch of sweetness.

Neapolitan-style pizza with garlic sauce, mozzarella, shrimps, rucola and pesto — fragrant, fresh and rich in taste.

Neapolitan-style pizza with truffle sauce, mozzarella and brie — aromatic, creamy and indulgent.

Neapolitan-style pizza with tomato sauce, mozzarella, pepperoni and marinated jalapeño — spicy, bold and full of flavor.

Neapolitan-style pizza with tomato sauce, mozzarella and fresh basil — classic, light and perfectly balanced.

Kids version neapolitan-style pizza with tomato sauce and mozzarella, topped with prosciutto, fresh rucola and parmesan slices — delicate and savory.

Comes with white wine sauce and chimichuri sauce.

Spaghetti in tomato sauce with squid and shrimp, served with baked cherry tomatoes and parmesan — bright, savory and full of seafood flavor. Pasta "Seafood Linguine" a taste where the sea meets the sun of Bali

Pappardelle with slow-cooked 4-hour beef stew, finished with parmesan slices, parsley and garlic oil — rich, tender and deeply flavorful.

Classic creamy risotto with lemon and lime zest, topped with fresh tuna tartare — bright, delicate and refreshing.

Creamy risotto with pumpkin purée, topped with gorgonzola — rich, smooth and perfectly balanced with a bold cheese finish.

Thinly seared duck with a crispy skin, smooth pumpkin purée, and rich cranberry jam creates a harmony of flavors that's hard to resist. Rich, delicate and perfectly balanced with a sweet-tangy finish

Mixed greens with baked salmon, barley, feta, orange, almond slices and artichoke — a balanced combination of fresh, hearty and citrus notes.

Fresh green salad with mixed greens, broccoli, zucchini and cucumber, topped with sesame-coated avocado and pumpkin seeds — light, clean and nourishing.

Chorizo, prosciutto and smoked cotto, served with olives and capers — a classic savory selection for sharing.

Creamy burrata with sweet cherry tomatoes, grapes and pesto sauce — fresh, delicate and perfectly balanced.

Selection of parmesan, brie and gorgonzola cheeses, served with grapes, walnuts and grissini — a rich and balanced cheese plate.

Choice of homemade dips: hummus, eggplant babaganoush or gorgonzola mousse, served with grissini, sourdough and fresh vegetable sticks — perfect for sharing.

Honey-glazed halloumi baked in filo dough, served with cranberry compote and topped with walnuts — crispy outside, soft inside.

Crispy eggplant in orange glaze, topped with peanuts and cilantro — sweet, tangy and perfectly textured.

Oyster mushrooms, shimeji and enoki — aromatic, tender and rich in flavor.

Homemade potato purée with parmesan — smooth, creamy and comforting.

Grilled zucchini, eggplant, red pepper, broccoli and bok choy — light, fresh and full of natural flavor.

Cucumber, cherry tomatoes and bell pepper — fresh, crisp and refreshing.

Velvety pumpkin cream soup served with stracciatella, truffle oil and pumpkin seeds — rich, smooth and aromatic.

Clear chicken broth with tender chicken, egg noodles and a soft-boiled egg, finished with fresh parsley — light and comforting.

Baked creamy cheesecake served with homemade cranberry compote — delicate, velvety and lightly tangy.

Lemon mousse cake with burnt meringue — bright, airy and refreshing with a subtle caramelized finish.

Light and naturally sweet selection of fresh seasonal fruits.

[Minuman beralkohol hanya diperbolehkan untuk dikonsumsi oleh pelanggan berusia 21+]

Consumption of alcoholic beverages is permitted only to persons over 21 years of age.

Ju Bali - Breakfast, Pizza, Pasta, Grill, Bumbak Dauh

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